This easy Peach Crisp recipe uses a combination of fresh, juicy peaches and warm spices. Your taste buds will be dancing with delight with each bite!
There is nothing quite like fresh, juicy peaches in the summertime! Over here, on the East Coast, farms stands line the sides of the highway that takes travelers to and from the beaches. Their gravel parking lots are always full with tourists and locals alike. And while they all offer a large variety of produce, peaches are most definitely the most popular fruit!
Because I was pretty much born addicted to chocolate, fruit-based desserts have taken a backseat for most of my life. However, as I get older, I find myself craving chocolate less, and fresh fruits more to satisfy my sweet tooth.
With summer upon us and fresh peaches all around, I decided to take my fan-favorite Apple Cranberry Crisp recipe and transform it into a Peach Crisp recipe! The peaches have the same warm, spicy flavor as those in my Peach Cobbler recipe, but with a crispier, crunchier topping.
This crisp goes great with a scoop of vanilla ice cream and a sprinkle of extra cinnamon!
SUMMERY PEACH CRISP RECIPE
Prep!
Butter the inside of a medium baking dish. Preheat your oven to 350°F.
Create!
Peel (if desired) and thinly slice your peaches.
Add the peaches to a medium size bowl with 1/4 Cup of brown sugar, 2 Tablespoons of flour, cinnamon, and vanilla extract.
Pour evenly into the prepared baking dish.
For the topping, mix the rolled oats, 1/3 Cup flour, 1/2 Cup brown sugar, and butter pieces to a small bowl. Mash with a fork, pastry cutter, or just use your hands until the mixture resembles course crumbs.
Sprinkle the crumbs evenly over the peaches.
Bake for 45 minutes, or until the topping is golden brown.
Present!
Serve this Peach Crisp recipe with a big scoop of vanilla ice cream and a sprinkle of cinnamon!
Enjoy!
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Summery Peach Crisp
Ingredients
Peaches
- 4 Cups peaches * from about 6-7 peaches
- 1/4 Cup brown sugar * packed
- 2 Tablespoons all purpose flour
- 1/2 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
Crisp Topping
- 1 Cup rolled oats
- 1/3 Cup all purpose flour
- 1/2 Cup brown sugar * packed
- 1/4 Cup unsalted butter * cut into small pieces
Instructions
- Preheat your oven to 350°F.
- Butter the inside of a medium baking dish.
- Peel (if desired) and thinly slice your peaches. Add the peaches to a medium size bowl with 1/4 Cup of brown sugar, 2 Tablespoons of flour, cinnamon, and vanilla extract. Spread peaches evenly into the prepared baking dish.
- For the topping, mix the rolled oats, 1/3 Cup flour, 1/2 Cup brown sugar, and butter pieces to a small bowl. Mash with a fork, pastry cutter, or just use your hands to combine everything until the mixture resembles course crumbs.
- Sprinkle the crumbs evenly over the peaches and bake for 45 minutes, or until golden brown.
- This dessert can be served warm or chilled. It goes great with a scoop of vanilla ice cream!
Notes
- nutritional information is given as an estimate only and will vary
Natalie says
July 9, 2018 at 7:13 amPeaches and crisps are just meant together. This is such a lovely summer dessert. I love that you used cinnamon and brown sugar. Makes this crisp so healthy and delicious.
Lauren says
July 11, 2018 at 9:22 amI agree!!
Oana Iancu says
July 9, 2018 at 2:23 amYour amazing peach crisp recipe it’s on top of my list to try for breakfast this week! I know, normal people would have it as dessert but it screams breakfast to me 🙂 Got peaches, so all is set
Lauren says
July 11, 2018 at 9:23 amI must not be normal either, because I totally agree!
Veena Azmanov says
July 8, 2018 at 11:25 amOh, you had me at crisp. peaches are in abundance now so this would be a real treat. I love using fruits in my dessert this time of the year and this sounds like a real treat. Love that you use oats in the topping too. Saving for later.
Lauren says
July 11, 2018 at 9:24 amThanks so much Veena!
Marisa Franca says
July 8, 2018 at 8:31 amI agree with you — the older I get the more I enjoy fruited desserts. Nothing like a fresh peach crisp that says summer. I like the crunch you put on it. And of course, you have to have a scoop of ice cream. Perfect finish to a meal.
Lauren says
July 11, 2018 at 9:24 amAgreed! Thanks for stopping by Marisa 🙂
Tina says
July 8, 2018 at 6:09 amThis dish looks like it is bursting at the seams with Summer freshness and fun! I love peaches and usually make cobbler, but a crisp would be a nice change to my normal desserts! Love the sprinkle of fresh cinnamon as well!
Lauren says
July 11, 2018 at 9:27 amIt’s a tough toss up….cobbler or crisp?!? You can’t really go wrong with either 🙂
Gloria says
July 7, 2018 at 3:02 pmWith the peach season just around the corner, what a great way to enjoy them. When I was a kid, my aunt had a fruit orchard. We would go peach picking every summer. So delicious…and I love the smell of peaches too.
Lauren says
July 11, 2018 at 9:28 amWe love going to local orchards to pick our fruit fresh too! I’ve never done peaches, which is crazy because peaches are huge around here!
Priya Srinivasan says
July 7, 2018 at 11:54 amOh delicious, perfect way to enjoy peaches!!! I would love to enjoy it warm!!! Looks scrumptious!
Lauren says
July 11, 2018 at 9:30 amThanks Priya!
Claudia Lamascolo says
July 6, 2018 at 1:52 pmoh how perfect this for peach season. I love desserts like this so comforting. This really looks super delicious. I cant wait to buy some peaches.
Lauren says
July 11, 2018 at 10:09 amThanks Claudia 🙂