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You are here: Home / Recipes / Desserts / Cakes & Cupcakes / Nutella Babka

Nutella Babka

Published July 22, 2020 by Lauren Vavala

Thanks for sharing!

Nutella Babka is made with just 4 ingredients. It’s a fun, rich and delicious recipe that is simply beautiful on the dessert table, especially during the holidays. The best part is how surprisingly easy it is to make!

Nutella Babka Ring on a wood board with mini chocolate chips around it

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I got this recipe for Nutella Babka from a now, out-of-business meal kit delivery brand. They referred to it as a chocolate babka, but the recipe is the same. It is just too good not to share.

Traditional babka is actually a cake that looks like bread with swirly layers of chocolate or cinnamon. It’s made with a sweet, yeast dough, however this recipe uses pizza dough! Don’t worry, there is still plenty of sweetness in this recipe.

Classic babka is also typically made in a loaf pan, but this recipe is made in a ring shape, which is sometimes seen with traditional recipes, as well. It makes for a beautiful presentation when set out for dessert.

Why This Recipe Works

Babka is a fun recipe to make. This one is so easy because it only uses 4 ingredients. It’s a great recipe to have the kids help with too.

If you are a fan of Nutella, you will love the rich chocolate and hazelnut flavors in this recipe.

You can serve this babka for dessert for any occasion, but it is especially beautiful during holidays like Christmas.

How To Make Nutella Babka

What You Need To Make This Recipe

Ingredients needed to make Nutella Babka on a white background

To make this recipe, you will need:

  • 12 ounces pizza dough (homemade or store bought)
  • 13 ounce jar of Nutella (or any chocolate hazelnut spread that you prefer)
  • 1/2 cup mini chocolate chips
  • 1/2 cup sugar

The entire recipe and instructions can also be found in the recipe card at the bottom of this post. You can also print the recipe from the card, if needed.

Prep!

There really isn’t any prep work for this recipe, unless you plan to make your own pizza dough.

Because this dough will need time to chill (30 minutes minimum), hold off on preheating the oven until later.

Create!

Pizza dough on a baking sheet topped with nutella and mini chocolate chips

Roll the pizza dough out onto a lightly floured work surface into a 10-inch by 12 inch rectangle. I like to work on rimless cookie sheet so I can transfer the dough to the refrigerator without having to pick it up.

Chef’s Tip: if you are making your own pizza dough, use a kitchen scale to weigh out 12 ounces.

Spread the entire jar of Nutella onto the dough, leaving a 1/2-inch border all the way around.

Sprinkle the chocolate chips all over the Nutella.

Babka dough rolled into a log on a baking sheet

Starting at the long edge closest to you, roll the dough to the opposite end, as tightly as you can.

Transfer the dough to the refrigerator to chill for at least 30 minutes.

Twisted babka dough on a baking sheet

Once the dough is chilled, remove it from the refrigerator. Now is a good time to preheat your oven to 350°F.

Cut the dough in half lengthwise.

Line the two pieces of dough next to each other and, starting at one end, criss-cross them until you get to the opposite end. Trim the last 1/2-inch off of each end.

Babka dough formed in a circle on parchment paper on a baking sheet

Bring one end around to the other to form a circle shape.

Transfer the dough to a baking sheet lined with parchment paper, if you prefer.

Bake for 30-35 minutes or until golden brown.

Brushing glaze onto a baked babka ring

Add the sugar and 1/4 cup of water to a small pot and bring to a boil. Once the sugar is fully dissolved, remove it from the heat. It will thicken as it cools.

Brush the glaze over the entire babka and allow to set.

Present!

Close up of a slice of Nutella Babka with the rest of the babka blurred in the background

Cut into 8 slices and serve.

Tips and Techniques

  • If you are making your own pizza dough, you can use a kitchen scale to weigh 12 ounces. Store any extra in the refrigerator, tightly covered, for up to 2 weeks or freeze it for up to 3 weeks.
  • Store leftover babka tightly covered at room temperature. Use within 3 days.

FAQ’s

Is Babka Served Warm?

You can serve babka warm right from the oven, or at room temperature.

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Love this Nutella Babka recipe? Follow me on Pinterest, Instagram, and Facebook for more!

If you try this recipe, I would really appreciate it if you would please leave a comment and star rating. Thanks!

Close up of a slice of Nutella Babka with the rest of the babka blurred in the background
Print

Nutella Babka

Nutella Babka is made with just 4 ingredients. It’s a fun, rich and delicious recipe that is simply beautiful on the dessert table, especially during the holidays. The best part is how surprisingly easy it is to make!
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 30 minutes
Chill Time 30 minutes
Total Time 1 hour 5 minutes
Servings 8
Calories 459kcal
Author Lauren Harris

Ingredients

  • 12 ounces pizza dough (store bought or homemade)
  • 13 ounces Nutella
  • 1/2 cup mini chocolate chips
  • 1/2 cup sugar
  • 1/4 cup water

Instructions

  • Roll the pizza dough out onto a lightly floured work surface into a 10-inch by 12 inch rectangle.
  • Spread the entire jar of Nutella onto the dough, leaving a 1/2-inch border all the way around. Sprinkle the chocolate chips all over the Nutella.
  • Starting at the long edge closest to you, roll the dough to the opposite end, as tightly as you can. Transfer the dough to the refrigerator to chill for at least 30 minutes.
  • Transfer the dough to the refrigerator to chill for at least 30 minutes.
  • Preheat oven to 350°F.
  • Once the dough is chilled, remove it from the refrigerator. Cut the dough in half lengthwise. Line the two pieces of dough next to each other and, starting at one end, criss-cross them until you get to the opposite end. Trim the last 1/2-inch off of each end.
  • Bring one end around to the other to form a circle shape. Transfer the dough to a baking sheet lined with parchment paper, if you prefer. Bake for 30-35 minutes or until golden brown.
  • Add the sugar and 1/4 cup of water to a small pot and bring to a boil. Once the sugar is fully dissolved, remove it from the heat. It will thicken as it cools. Brush the glaze over the entire babka and allow to set.
  • Cut into 8 slices and serve.

Notes

Tips and Techniques

  • If you are making your own pizza dough, you can use a kitchen scale to weigh 12 ounces. Store any extra in the refrigerator, tightly covered, for up to 2 weeks or freeze it for up to 3 weeks.
  • Store leftover babka tightly covered at room temperature. Use within 3 days.
** Nutritional information is an estimate and may vary.

Nutrition

Serving: 1g | Calories: 459kcal | Carbohydrates: 69g | Protein: 6g | Fat: 18g | Saturated Fat: 15g | Cholesterol: 2mg | Sodium: 334mg | Potassium: 187mg | Fiber: 3g | Sugar: 47g | Vitamin A: 25IU | Calcium: 63mg | Iron: 3mg

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Filed Under: Cakes & Cupcakes, Desserts, Recipes

Welcome, I'm Lauren!

Delicious Little Bites is where I share all types of recipes from appetizers to desserts. You will also find plenty of keto, gluten free, and vegetarian recipes here to help you put a delicious meal on the table every night that the whole family will love! Read More...

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