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Mini White Pizza’s with Broccoli, Sun-Dried Tomatoes, & Roasted Garlic

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Thanks for sharing!

You will want these Mini White Pizza’s with Broccoli, Sun-Dried Tomatoes, and Roasted Garlic ALL THE TIME – they are that good!

Made these tasty little mini pizzas on cauliflower crusts so that they were gluten free and vegetarian! This is now my favorite pizza recipe ever!

Just editing the photos and writing up this post has made me crave these Mini White Pizza’s all over again!  They are seriously my favorite white pizza, that I have made, to date!  That’s saying a lot because I also really love my Spinach Ricotta Pizza as well!

Mini White Pizzas

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I made these on a whim.  My boyfriend wasn’t going to be home for dinner and my son was excited for a “free” dinner where he could eat chicken nuggets, or a TV dinner (a treat for him).  I didn’t want to make a big meal just for me.  I had a head of cauliflower in the fridge and a bunch of left over cheese from when I made that Spinach Ricotta Pizza, so I decided I’d make up some Cheesy Cauliflower Pizza Crusts and load them up with whatever I could find in the fridge.  You can use my recipe for the crusts, or you can use your own favorite recipe, or even pre-made crusts from the grocery store.  I just really love the flavor the cauliflower crust, especially with all the other ingredients in this pizza – it just works really well together!

Mini White Pizzas - Cauliflower Crusts

I had plenty of Roasted Garlic on hand so I decided to mix that into ricotta and mozzarella cheese to spread onto the crusts.  I had a very small amount of sun-dried tomatoes (I’d definitely use more the next time I make this because I love them SO much!) and we almost always have broccoli on hand, so I cut some of that up into small bite-sized pieces and scattered both onto the cheese mixture.  After baking, these were so full of cheesy, garlicky flavor!  The sun-dried tomatoes gave a little burst of sweetness with each bite!  Simply delicious!

Mini White Pizzas

Mini White Pizzas

 

While I enjoyed these Mini White Pizza’s, well, mini, you could easily make this recipe using full sized crusts as well.  They make both a great individual  meal, or a dinner the whole family can enjoy!  It is kind of fun having your own little pizza though!

I hope you enjoy them as much as I do!

 

Mini White Pizzas

 

 

For more Keto and Low Carb recipes, you can click here to visit the Low Carb section of my Recipe Index or sign up for my Keto and Low Carb Newsletter to get new keto and low carb recipes sent right to your inbox!

Mini White Pizzas
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Mini White Pizza's with Broccoli, Sun-Dried Tomatoes, & Roasted Garlic

You will want these Mini White Pizza's with Broccoli, Sun-Dried Tomatoes, and Roasted Garlic ALL THE TIME - they are that good!
Course Dinner, Main Dish
Cuisine Gluten Free, Vegetarian
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 3 mini pizzas
Calories 336kcal
Author Lauren

Ingredients

  • 1 recipe Cheesy Cauliflower PIzza Crusts made into 3 mini crusts *link in post or use your own recipe/store bought crusts
  • 1 1/2 Cups ricotta cheese
  • 1/2 Cup mozzarella cheese shredded
  • 6 cloves roasted garlic
  • 1 Cup broccoli florets
  • 1/2 Cup sun-dried tomatoes

Instructions

  • Preheat oven to 400 degrees F. I highly recommend using the Cheesy Cauliflower Pizza Crusts as they add a lot of flavor to the pizza and I haven't tested the recipe on anything else. They should be baked prior to adding anything to them (per the directions in the recipe), and again after the toppings are added as directed below. **If you are using another crust, bake as directed in your recipe or on the package.
  • In a small bowl, combine the ricotta, mozzarella, and roasted garlic. Spread evenly over the 3 mini crusts of your choice.
  • Top each mini crust with sun-dried tomatoes and broccoli florets. Bake 6-8 minutes until heated through. Enjoy!

Notes

 
** Nutritional information is an estimate and may vary. Nutritional information for this recipe does NOT include the crust of your choice.

Nutrition

Serving: 1g | Calories: 336kcal | Carbohydrates: 18g | Protein: 21g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 77mg | Sodium: 276mg | Potassium: 891mg | Fiber: 3g | Sugar: 7g | Vitamin A: 1025IU | Vitamin C: 36.1mg | Calcium: 394mg | Iron: 2.5mg

Comments

  18. Cristina says

    July 17, 2016 at 1:48 pm

    Oh my, God! These mini pizzas look unreal! They seem great for summer time, due to the high ratio of veggies.
    Must try this recipe! <3

    Reply

  19. Kim says

    July 17, 2016 at 12:56 pm

    Those look absolutely delicious…I’ve never done a cauliflower crust, but those look so yummy, that I might just try it. Thanks for sharing!

    Reply

    • ourlittleeverything says

      July 17, 2016 at 10:36 am

      I have the recipe for the crust posted separately – Cheesy Cauliflower Crust – it’s really good!

      Reply

  25. Brianne says

    July 16, 2016 at 10:52 am

    These look delicious! I’m going to have to try making them sometime! Hopefully, my husband can get over his dislike for broccoli! 😛

    Reply

  27. Luna says

    July 16, 2016 at 8:29 am

    Great, now I have a major pizza craving!! These look so delicious!!! I’ve never had a cauliflower crust before, so I can’t wait to try it! 🙂

    Reply

  29. Corina says

    July 4, 2016 at 12:40 pm

    I haven’t made a white pizza before but these look great and healthy. I need to try a cauliflower crust too!

    Reply

  30. Enricoh Alfonzo says

    July 4, 2016 at 10:42 am

    hahha this just reminded me of a moment from the Inside Out movie I watched last night where they go to buy pizza and the place only serves broccoli topped pizzas.
    While I’m not a fan of it, it does look like a great recipe

    Reply

  32. Kira-Marie says

    June 12, 2016 at 7:56 pm

    Yum!!! Those look so delicious!! I’m so curious to try the cheesy cauliflower crusts!! Definitely giving this a try this week!! Thanks for the recipe!

    Reply

    • ourlittleeverything says

      June 12, 2016 at 10:16 pm

      Red sauce tends to make cauliflower crusts a little weaker…make sure to make the crusts a little on the thicker side if you use cauliflower vs. traditional pizza crusts 🙂

      Reply

    • ourlittleeverything says

      June 12, 2016 at 10:17 pm

      Thanks Candy – I love ricotta on pizza so I’ve been experimenting with different toppings with it. So far, this is my favorite!

      Reply

  39. Chrissa - Physical Kitchness says

    June 9, 2016 at 11:42 pm

    Oh heavenly!!! Such bold and fresh flavors. I NEED to try this when I need a healthy pizza fix!

    Reply

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