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Mini White Pizza’s with Broccoli, Sun-Dried Tomatoes, & Roasted Garlic

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Thanks for sharing!

You will want these Mini White Pizza’s with Broccoli, Sun-Dried Tomatoes, and Roasted Garlic ALL THE TIME – they are that good!

Made these tasty little mini pizzas on cauliflower crusts so that they were gluten free and vegetarian! This is now my favorite pizza recipe ever!

Just editing the photos and writing up this post has made me crave these Mini White Pizza’s all over again!  They are seriously my favorite white pizza, that I have made, to date!  That’s saying a lot because I also really love my Spinach Ricotta Pizza as well!

Mini White Pizzas

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I made these on a whim.  My boyfriend wasn’t going to be home for dinner and my son was excited for a “free” dinner where he could eat chicken nuggets, or a TV dinner (a treat for him).  I didn’t want to make a big meal just for me.  I had a head of cauliflower in the fridge and a bunch of left over cheese from when I made that Spinach Ricotta Pizza, so I decided I’d make up some Cheesy Cauliflower Pizza Crusts and load them up with whatever I could find in the fridge.  You can use my recipe for the crusts, or you can use your own favorite recipe, or even pre-made crusts from the grocery store.  I just really love the flavor the cauliflower crust, especially with all the other ingredients in this pizza – it just works really well together!

Mini White Pizzas - Cauliflower Crusts

I had plenty of Roasted Garlic on hand so I decided to mix that into ricotta and mozzarella cheese to spread onto the crusts.  I had a very small amount of sun-dried tomatoes (I’d definitely use more the next time I make this because I love them SO much!) and we almost always have broccoli on hand, so I cut some of that up into small bite-sized pieces and scattered both onto the cheese mixture.  After baking, these were so full of cheesy, garlicky flavor!  The sun-dried tomatoes gave a little burst of sweetness with each bite!  Simply delicious!

Mini White Pizzas

Mini White Pizzas

 

While I enjoyed these Mini White Pizza’s, well, mini, you could easily make this recipe using full sized crusts as well.  They make both a great individual  meal, or a dinner the whole family can enjoy!  It is kind of fun having your own little pizza though!

I hope you enjoy them as much as I do!

 

Mini White Pizzas

close up of a pizza bianca on a cauliflower pizza crust with one slice pulled away some
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Pizza Bianca (White Pizza) with Sun-dried Tomatoes and Broccoli

Pizza Bianca, also commonly referred to as White Pizza, is a sauce-less pizza topped with a combination of Italian cheeses. This recipe has added sun-dried tomatoes and broccoli and is made on a low carb cauliflower crust to give it even more amazing flavor, although any pizza crust can be used.
Course Main Dish
Cuisine Gluten Free, Vegetarian
Diet Diabetic, Gluten Free, Vegetarian
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 6 slices
Calories 266kcal
Author Lauren Vavala

Ingredients

  • 1 Cauliflower Pizza Crust (or use your own recipe/store bought crusts)
  • 6 cloves roasted garlic (see notes)
  • 1 1/2 cups ricotta cheese (whole milk)
  • 1/2 cup mozzarella cheese (shredded)
  • salt and pepper (to taste)
  • 1 cup broccoli florets (cut small)
  • 1/2 cup sun-dried tomatoes (sliced thin or diced)

Instructions

  • Preheat your oven as directed in your pizza crust recipe.
  • Prepare your pizza crust up to the first bake. (See notes)
  • Mash the roasted garlic cloves into a paste. In a medium bowl, combine the ricotta cheese, mozzarella cheese and garlic until well blended. Season lightly with salt and pepper.
  • Spread the cheese mixture evenly over the pizza crust in a similar fashion as you would pizza sauce.
  • Top with sun-dried tomatoes and broccoli.
  • Return the pizza to the oven for 5-7 minutes or until the crust is fully baked and the pizza toppings are hot.
  • Cut into 6 slices and serve warm.

Notes

Tips and Techniques

  • You can reference this post on How to Roast Garlic, if you prefer to roast your own. You can also substitute raw garlic, but the flavor profile will be slightly different.
  • If you are using a prepared, store-bought crust, follow the directions on the package for baking. It may already be baked once.
  • Store leftover pizza in an airtight container in the refrigerator. Use within 3-4 days.
 
** Nutritional information is an estimate and may vary. If you use a different crust or swap out toppings, it could be significantly different.

Nutrition

Serving: 1slice | Calories: 266kcal | Carbohydrates: 15g | Protein: 19g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 79mg | Sodium: 469mg | Potassium: 789mg | Fiber: 4g | Sugar: 6g | Vitamin A: 681IU | Vitamin C: 69mg | Calcium: 370mg | Iron: 2mg

Comments

  1. Carmy says

    Love that you used a cauliflower crust! It looks delicious and you can’t even tell it’s not a traditional crust!

    Reply

  18. Cristina says

    Oh my, God! These mini pizzas look unreal! They seem great for summer time, due to the high ratio of veggies.
    Must try this recipe! <3

    Reply

  19. Kim says

    Those look absolutely delicious…I’ve never done a cauliflower crust, but those look so yummy, that I might just try it. Thanks for sharing!

    Reply

    • ourlittleeverything says

      I have the recipe for the crust posted separately – Cheesy Cauliflower Crust – it’s really good!

      Reply

  25. Brianne says

    These look delicious! I’m going to have to try making them sometime! Hopefully, my husband can get over his dislike for broccoli! 😛

    Reply

  27. Luna says

    Great, now I have a major pizza craving!! These look so delicious!!! I’ve never had a cauliflower crust before, so I can’t wait to try it! 🙂

    Reply

  29. Corina says

    I haven’t made a white pizza before but these look great and healthy. I need to try a cauliflower crust too!

    Reply

  30. Enricoh Alfonzo says

    hahha this just reminded me of a moment from the Inside Out movie I watched last night where they go to buy pizza and the place only serves broccoli topped pizzas.
    While I’m not a fan of it, it does look like a great recipe

    Reply

  32. Kira-Marie says

    Yum!!! Those look so delicious!! I’m so curious to try the cheesy cauliflower crusts!! Definitely giving this a try this week!! Thanks for the recipe!

    Reply

    • ourlittleeverything says

      Red sauce tends to make cauliflower crusts a little weaker…make sure to make the crusts a little on the thicker side if you use cauliflower vs. traditional pizza crusts 🙂

      Reply

    • ourlittleeverything says

      Thanks Candy – I love ricotta on pizza so I’ve been experimenting with different toppings with it. So far, this is my favorite!

      Reply

  39. Chrissa - Physical Kitchness says

    Oh heavenly!!! Such bold and fresh flavors. I NEED to try this when I need a healthy pizza fix!

    Reply

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