Maple Bourbon Salmon is an impressive, easy-to-make recipe that is perfect for busy weeknights. You only need a handful of ingredients and about 15 minutes to get this delicious meal on your dinner table.
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Over the last few months, we have been overloaded with many different varieties of wild-caught salmon. This year was our first year as members of Sitka Salmon Shares, and although they send a variety of seafood, there are 3 months where you receive nothing but salmon (with our share plan – other plans do vary).
Obviously, this has meant coming up with as many different ways to prepare salmon as possible. My go-to recipes are Lemon Garlic Salmon Cakes and Blackened Salmon Wraps, but I wanted something a little sweeter this time around.
Maple Bourbon Salmon fits the bill perfectly. The glaze is made with both pure maple syrup and brown sugar with just enough bourbon whisky that it comes through in every bite.
Why This Recipe Works
Salmon is really quick and easy to prepare. This recipe takes right around 15 minutes to get on your dinner table. It is a perfect dinner option for busy weeknights.
The maple bourbon glaze only takes minutes to make and gives the salmon the perfect balance of sweet and savory.
Salmon is loaded with health benefits such as Omega-3 Fatty Acids and protein.
How To Make Maple Bourbon Salmon
Ingredients
The entire recipe and instructions can also be found in the recipe card at the bottom of this post. You can also print the recipe from the card, if needed.
- Use high quality salmon for the best quality and flavor. Wild caught is best. I used king salmon for this recipe, but any variety that you enjoy will work.
- Pure maple syrup works best in this recipe.
Prep!
If you are using frozen salmon, be sure it’s fully thawed first.
Preheat oven to 425°F.
Create!
Season salmon with salt and pepper and place on a lightly oiled baking sheet.
Roast for 8-12 minutes, depending on the thickness of your salmon, or until opaque and can easily be flaked with a fork.
Meanwhile, add the maple syrup, brown sugar, and bourbon to a small saucepan.
Heat on medium until well blended. Keep warm, stirring as needed, until the salmon is done cooking.
Chef’s Tip: be careful not to boil the mixture, as it can thicken and crystalize. The glaze will also set as it cools. It can be rewarmed to thin it, as needed.
Present!
When the salmon is done roasting, drizzle on the glaze.
Garnish with minced parsley or thin slices of green onion, if desired.
Tips and Techniques
- Always purchase high-quality salmon for the best flavor. Wild caught salmon is a healthier choice and tastes better too.
- Use pure maple syrup for the best results.
- Store leftovers in an airtight container in the refrigerator. Use within 3 days.
FAQ’s
What Vegetables Pair Well With Salmon?
Most vegetables will pair well with salmon. Broccoli, asparagus, Brussels sprouts and potatoes are great choices to serve with salmon dishes.
What Type of Salmon is Healthiest?
Wild-caught, Pacific salmon is generally considered to be the healthiest.
More Salmon Recipes
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Maple Bourbon Salmon
Ingredients
- 1 pound salmon
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup pure maple syrup
- 1/4 cup brown sugar (packed)
- 2 tablespoons bourbon whisky (I use Maker's Mark)
Instructions
- Preheat oven to 425°F.
- Season salmon with salt and pepper and place on a lightly oiled baking sheet.
- Roast for 8-12 minutes, depending on the thickness of your salmon, or until opaque and can easily be flaked with a fork. The internal temperature should reach 145°F.
- Meanwhile, add the maple syrup, brown sugar, and bourbon to a small saucepan. Heat on medium until well blended. Keep warm, stirring as needed.
- When the salmon is done roasting, drizzle on the glaze. Garnish with minced parsley or thin slices of green onion, if desired.
Notes
Tips and Techniques
- Always purchase high-quality salmon for the best flavor. Wild caught salmon is a healthier choice and tastes better too.
- Use pure maple syrup for the best results.
- Store leftovers in an airtight container in the refrigerator. Use within 3 days.
