Packed with hummus and veggies, this Low Carb Greek Veggie Wrap is so tasty, it makes eating healthy easy!
This post contains affiliate links. See our Disclosure Statement for more information.
Now that the beginning of a new year is here, eating healthy is back in full swing! Some of you probably know by now that I eat low carb most of the time. I was really good between Thanksgiving and Christmas when I was testing out a meal service called Personal Trainer Food, but I always (intentionally) fall of the wagon on holidays. I just can’t resist my favorite season treats!
To help me (and you!) start off the New Year on the right foot, I’ve been developing some new recipes to easily adjust back into healthier eating habits. At least until Valentine’s Day…
This Low Carb Greek Veggie Wrap is a great, easy recipe for lunch since it can be made ahead of time! It’s light and packed with flavor! I use low carb tortilla wraps, but if you prefer, you can use lettuce instead.
Low Carb Greek Veggie Wrap
Make sure all your vegetables are sliced and diced to your liking and crumble the feta cheese, if necessary.
Lay out a low carb tortilla and spread the hummus onto the center. Top with the feta cheese.
Add thin strips of roasted red peppers.
Add thin slices of cucumber.
Add kalamata olives that have been sliced in half.
Wrap by folding over opposite ends and rolling. Cut in half and enjoy!
While there is no real need for presentation tips on this one, I would recommend not cutting the wrap until you are ready to eat it.
Low Carb Greek Veggie Wraps
- Make sure all your vegetables are sliced and diced to your liking and crumble the feta cheese, if necessary.
- Lay out a low carb tortilla and spread the hummus onto the center. Top with the feta cheese, roasted red peppers, cucumber, and kalamata olives.
- Wrap by folding over opposite ends and rolling. Cut in half and enjoy!