Low Carb Buffalo Chicken Lettuce Cups

Lunch is easy, healthy, and delicious with this Low Carb Buffalo Chicken Lettuce Cups Recipe!

This post contains affiliate links.  See our Disclosure Statement for more information.

Yes, friends, this is another Buffalo Chicken recipe! I do think this will be the last one for while. I’m kind of afraid I’m going to get over it and that is just too sad to even think about!

This cups recipe is just another variation of the Buffalo Chicken Salad recipe that I shared earlier this month. These little cups are great as appetizers or even a quick lunch. They are super easy to make and just so, so delicious!

Bibb lettuce works best, but if you can’t find it (as I often can’t), you can use leafy green lettuce or even romaine lettuce.

Using leftover chicken, or making the chicken ahead of time so that it can cool down, makes this recipe even easier. I will usually either bake mine the night before or cook it in my Instant Pot. Just be sure to let it cool some before you start shredding it to use.

Low Carb Buffalo Chicken Lettuce Cups

Prep!

If you are not using leftover chicken, you will need to cook it, then let cool some before shredding. I usually let mine cool all the way before using it in a salad like this.

Dice the cucumber.

Create!

Break apart your lettuce into cups or boats the best you can.

In a medium bowl, mix together the shredded chicken and Buffalo sauce. Divide the chicken mixture evenly into the prepared lettuce cups.

Next, divide the blue cheese crumbles and Ranch dressing evenly over the cups.

Top with the diced cucumber.

Present!

If you are serving these as an appetizer, you can set them onto a large tray for guests to help themselves.

Enjoy!

If you like this recipe for Low Carb Buffalo Chicken Lettuce Cups, you might also want to check out:

• Low Carb Buffalo Chicken Poppers
• Creamy Buffalo Chicken Cauliflower Casserole
• Loaded Cauliflower Bites
• Cheesy Buffalo Chicken Hand Pies

Love this recipe? Follow us on Pinterest, Instagram, and Facebook for more!

For more Keto and Low Carb recipes, you can click here to visit the Low Carb section of my Recipe Index or sign up for my Keto and Low Carb Newsletter to get new keto and low carb recipes sent right to your inbox!

5 from 4 votes

Print

Low Carb Buffalo Chicken Lettuce Cups

Prep Time

10 mins

Total Time

10 mins

 

Lunch is easy, healthy, and delicious with this Low Carb Buffalo Chicken Lettuce Cups Recipe!

Course: Appetizers, Main Dish

Cuisine: Chicken, Gluten Free, Low Carb

Keyword: bufffalo chicken lettuce cups, low carb lettuce cups

Servings: 4 servings

Calories: 374 kcal

Author: Lauren

Ingredients

• 1 head lettuce * Bibb, Romaine, or Leafy Green
• 1 lb chicken * cooked and shredded
• 1/4 Cup Buffalo sauce
• 1/2 Cup blue cheese * crumbles
• 1/2 Cup Ranch dressing
• 1/2 large cucumber * diced

Instructions

1. PREP: If you are not using leftover chicken, you will need to cook it, then let cool some before shredding. I usually let mine cool all the way before using in a salad like this. Dice the cucumber.

2. Break apart your lettuce into cups or boats the best you can.
   

3. In a medium bowl, mix together the shredded chicken and Buffalo sauce. Divide the chicken mixture evenly into the prepared lettuce cups.
   

4. Next, divide the blue cheese crumbles and Ranch dressing evenly over the cups. Top with the diced cucumber and enjoy!

Recipe Notes

** nutritional information is an estimate and will vary depending on the brands you use and any alterations you make to the recipe.

Nutrition Facts

Low Carb Buffalo Chicken Lettuce Cups

Amount Per Serving (0 g)

Calories 374

% Daily Value*

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Polyunsaturated Fat 0g

Monounsaturated Fat 0g

Cholesterol 0mg 0%

Sodium 0mg 0%

Potassium 0mg 0%

Total Carbohydrates 0g 0%

Dietary Fiber 0g 0%

Sugars 0g

Protein 0g 0%

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

* Percent Daily Values are based on a 2000 calorie diet.