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You are here: Home / Recipes / Main Dish / Chicken / Skillet Lemon Garlic Chicken and Orzo Pasta

Skillet Lemon Garlic Chicken and Orzo Pasta

Published February 18, 2020. Last updated October 13, 2020 by Lauren Vavala

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Skillet Lemon Garlic Chicken and Orzo Pasta is a one-pan dinner recipe that is full of rich, lemony flavors. It’s very simple to make, quick enough for dinner on busy weeknights, and it’s beautiful presentation makes it perfect for entertaining, as well.

Half a cast iron skillet showing with 4 pieces of chicken in orzo topped with lemon and thyme over a blue background with a garlic bulb, lemon, wood spoon, thyme sprigs, and a blue and white stripe napkin in the background

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Lemon chicken is just oh-so-good! The first lemon chicken recipe to appear on Delicious Little Bites is this Skillet Creamy Lemon Chicken and Cauliflower. Shortly after, the rice version came along – Creamy Lemon Chicken and Rice.

It was only natural that a pasta version was going to make an appearance sooner or later, and here it is – Lemon Garlic Chicken with Orzo Pasta.

Besides the use of pasta, the biggest difference is that this recipe does not use cream and you can easily make it dairy free, if needed.

Why This Recipe Works

While this recipe does take a tad longer to make than most dinner recipes on Delicious Little Bites, it’s a very, very easy recipe to throw together.

The flavor in this recipe is so, so good! It’s garlicky and lemony without either flavor being overwhelming.

Both kids and adults love it.

You can enjoy this recipe as is, or mix in some green veggies.

How to Make Lemon Garlic Chicken with Orzo Pasta

What You Need to Make This Recipe

Ingredients needed to make the recipe on a white background.

To make this recipe you will need chicken, orzo pasta, chicken stock, sherry wine (or white wine), lemons, an onion, garlic, fresh thyme, butter, salt, and pepper.

Tip: use fresh squeezed lemon juice for the best flavor.

Prep!

Mince the garlic and finely dice the onion.

Zest one lemon, then squeeze 1/4 cup of lemon juice from it. Thinly slice a second lemon.

Preheat oven to 400°F.

Create!

4 Chicken breasts cooking in a cast iron skillet over a white background

Melt 1 tablespoon of the butter in a large oven-proof skillet or cast iron skillet over medium-high heat.

Season the chicken with the salt and pepper and add to the hot skillet.

Cook until golden brown, about 3-4 minutes per side. Please note that the chicken will not be fully cooked at this point. It will finish cooking in the oven.

Remove to a plate and set aside.

Orzo pasta and onion cooking in a cast iron skillet over a white background

Return the pan to the stovetop and lower the heat to medium. Add the remaining tablespoon of butter to the hot skillet.

Add the onion and cook for 1 minute, stirring frequently.

Add the orzo pasta and cook for another minute, stirring frequently, to toast the orzo.

Add the garlic and cook for an additional minute.

Pour in the sherry cooking wine and scrap up any bits from the bottom of the skillet.

Chicken breasts topped with lemon in broth in a cast iron skillet over a white background

Pour in the chicken stock and lemon juice, then raise the heat to high to bring to a boil.

Place the chicken and any accumulate juices back into the pan.

Top with the lemon slices and transfer the skillet to the oven.

Tip: if you would like to make this a complete meal, you can stir in some fresh spinach, kale, or broccoli before transferring the pan to the oven.

Baked Lemon Garlic Chicken with Orzo Pasta in a cast iron skillet on a blue and white striped towel over a blue background

Bake for 15-20 minutes or until the orzo has absorbed most of the liquid and the chicken is cooked through.

Present!

Chicken breasts with lemon slices in a skillet full of orzo with a wood spoon in it. There is a blue an white striped towel under the cast iron pan and part of a bulb of garlic and plate of chicken in the background all over a blue gay background

Garnish with the lemon zest and fresh thyme.

How to Make This Recipe Gluten Free

To make this recipe gluten free, simply ensure that your chicken stock is gluten free and use gluten free orzo pasta.

Tips and Techniques

  • If you would like to make this a complete meal, you can stir in some fresh spinach, kale, or broccoli before transferring the pan to the oven. You can enjoy this recipe as is, or serve veggies on the side, as well.
  • Use fresh squeezed lemon juice for the best flavor.
  • Store leftovers in an air-tight container in the refrigerator. Use within 3-4 days for best results.

FAQ’s

More Garlic Chicken Dinner Recipes to Try

Garlic Chicken in a Black Skillet

There are a couple of lemon chicken recipes listed at the beginning of this post, but if you’re looking for more garlicky chicken recipes, then this Easy Garlic Chicken is a must try!

Can’t get enough? Creamy Garlic Chicken and Honey Garlic Chicken are two more easy chicken dinner recipes to try.

Love this Skillet Lemon Garlic Chicken with Orzo Pasta recipe? Follow me on Pinterest, Instagram, and Facebook for more!

Chicken breasts with lemon slices in a skillet full of orzo with a wood spoon in it. There is a blue an white striped towel under the cast iron pan and part of a bulb of garlic and plate of chicken in the background all over a blue gay background
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Skillet Lemon Garlic Chicken with Orzo Pasta

Skillet Lemon Garlic Chicken and Orzo Pasta is a one-pan dinner recipe that is full of rich, lemony flavors. It's very simple to make, quick enough for dinner on busy weeknights, and it's beautiful presentation makes it perfect for entertaining, as well.
Course Main Dish
Cuisine Chicken, Gluten Free
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4
Calories 485kcal
Author Lauren Harris

Ingredients

Chicken

  • 1 tablespoon butter
  • 1.5 pounds boneless, skinless chicken breasts * 4 chicken breasts
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Orzo Pasta

  • 1 tablespoon butter
  • 1 small onion * finely diced
  • 1 cup orzo pasta
  • 4 cloves garlic * minced
  • 1/2 cup sherry cooking wine * or white wine
  • 2 1/2 cups chicken stock
  • 1/4 cup fresh squeezed lemon juice * from 1 lemon
  • 1 lemon * zested and sliced thin
  • fresh thyme * optional garnish

Instructions

Chicken

  • Preheat oven to 400°F.
  • Melt the butter in a large oven-proof skillet or cast iron pan over medium-high heat.
  • Season the chicken with the salt and pepper and add to the hot skillet.
  • Cook until golden brown, about 3-4 minutes per side (the chicken will not be fully cooked,yet).
  • Remove to a plate and set aside.

Orzo Pasta

  • Lower the heat to medium and add the butter to the hot skillet.
  • Add the onion and cook for 1 minute, stirring frequently.
  • Add the orzo pasta and cook for another minute, stirring frequently, to toast the orzo.
  • Add the garlic and cook for an additional minute.
  • Pour in the sherry cooking wine and scrap up any bits from the bottom of the skillet.
  • Pour in the chicken stock and lemon juice, then raise the heat to high to bring to a boil.
  • Place the chicken and any accumulate juices back into the pan.
  • Top with the lemon slices and transfer the skillet to the oven.
  • Bake for 15-20 minutes or until the orzo has absorbed most of the liquid and the chicken is cooked through.
  • Garnish with the lemon zest and fresh thyme.

Notes

Tips and Techniques

  • If you would like to make this a complete meal, you can stir in some fresh spinach, kale, or broccoli before transferring the pan to the oven. You can enjoy this recipe as is, or serve veggies on the side, as well.
  • Use fresh squeezed lemon juice for the best flavor. 
  • Store leftovers in an air-tight container in the refrigerator. Use within 3-4 days for best results.
 
** Nutritional information is an estimate and may vary.

Nutrition

Serving: 1serving | Calories: 485kcal | Carbohydrates: 41g | Protein: 46g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 128mg | Sodium: 709mg | Potassium: 985mg | Fiber: 3g | Sugar: 5g | Vitamin A: 226IU | Vitamin C: 26mg | Calcium: 44mg | Iron: 2mg

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Filed Under: Chicken, Gluten Free, Main Dish, Recipes

Comments

  1. Devon says

    May 30, 2022 at 8:33 pm

    This was delicious!! I added a cup of cherry tomatoes, my fiancé and I really enjoyed it! Thanks for a great recipe 🙂

    Reply
  2. Karenann S. says

    June 25, 2020 at 9:53 am

    This looks like a really delicious recipe! I can’t wait to try it!

    Reply
  3. Elizabeth Tarlow says

    June 20, 2020 at 10:00 pm

    This recipe sounds fabulous! Will be fixing it for Father’s Day!! Thanks for sharing 🙂

    Reply
  4. cyndy says

    March 13, 2020 at 1:26 am

    This is going on my menu for this weekend – the photos look soooo delicious and who doesn’t love a one pot meal?

    Reply
  5. Sara Welch says

    March 12, 2020 at 11:22 pm

    What a great recipe for busy weeknights! Adding this to my dinner line up for next week; looks too good to pass up!

    Reply
  6. Sonal says

    March 12, 2020 at 9:44 pm

    I bet this tasted really great. Bookmarking it.

    Reply
  7. Katie says

    March 12, 2020 at 9:31 pm

    My family would go crazy for this! Can’t wait to try it.

    Reply
  8. Sharon says

    March 12, 2020 at 9:27 pm

    This chicken and orzo recipe looks like the perfect Springtime dinner with the lemon.

    Reply

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Welcome, I'm Lauren!

Delicious Little Bites is where I share all types of recipes from appetizers to desserts. You will also find plenty of keto, gluten free, and vegetarian recipes here to help you put a delicious meal on the table every night that the whole family will love! Read More...

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