Once you see how easy and delicious Homemade Parmesan Croutons are, you will never go back to store-bought!
Croutons are probably my favorite part of any salad. I love texture and crunchiness in my food. However, I would rarely ever use them in my homemade salads or soups. If I bought them from the store, I usually ended up throwing half the bag away because we don’t eat salads frequently enough to use them up before they would go stale.
A few weeks ago I made this really yummy California Blend Vegetable Soup based off of a favorite side dish recipe of mine. The original side dish recipe uses a breadcrumb and Parmesan cheese mixture. In place of that mixture, I decided to make Homemade Parmesan Croutons to put on top of the soup. They are so easy to make and taste so good that I want to use them on everything now! I’m pretty sure these homemade croutons will be making regular appearances around here!
Homemade Parmesan Croutons
Prep!
You can use any type of bread you like. I prefer sourdough, and it does help if the bread is a day or two past it’s freshness date.
Preheat your oven to 400°F. Cut the bread into any size cubes you like and shred the Parmesan cheese, if needed.
Create!
Brush the bread cubes with olive oil.
Season with salt and pepper and sprinkle on the Parmesan cheese.
Bake for about 10 minutes, until just golden and crispy.
Present!
You can use these Homemade Parmesan Croutons in soups and salads. For soups, I personally like to cut the cubes large. I think they look better that way, but since they will get soft in the soup, it also makes them easier to scoop up. When I use them for salads, I prefer them to be smaller so you get one or two in each bite!
However you choose to eat them, I hope you enjoy them!
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Once you see how easy and delicious Homemade Parmesan Croutons are, you will never go back to store-bought!
- 2 slices day old sourdough bread *cubed
- 1 Tbsp extra virgin olive oil
- salt and pepper *to taste
- 1 Tbsp Parmesan cheese *shredded
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Preheat oven to 400° F.
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Brush the bread cubes with olive oil. Season with salt and pepper and sprinkle on the Parmesan cheese.
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Bake for about 10 minutes until just golden and crispy.
** Nutritional information is an estimate and may vary.
* To change up the flavor a bit, try a pinch of garlic powder!
Emma says
When you said that croutons were your favourite part of salad I knew we must be soul mates hahaha. Why have I never made parmesan croutons before?!
Ruchi says
Great idea! I like to cook a lot, but never tried making my own croutons. Thanks for tutorial and motivation, so much better then store bought!
Jill says
Homemade croutons are the best! I’m sure they’re even better with Parmesan. I’ll have to try your version.
kim says
These are so fabulous! I’m going to want to enjoy them with every soup and salad I make! Thanks for the great recipe!
Kelsey says
I love trying new homemade recipes and this is one that I need to try! Great on soups and salads!