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You are here: Home / Recipes / Easy Chicken Potstickers

Easy Chicken Potstickers

Published September 15, 2016. Last updated July 3, 2020 by Lauren Vavala

Thanks for sharing!

Ever since my first bite of these magical little dough purses of scrumptious deliciousness, I have been addicted to potstickers!  I had to learn how to make them at home and came up with this Easy Chicken Potstickers recipe!

How brilliant to use won ton wrappers to make potstickers! I order these when we eat out all the time but this is a really easy way to make potstickers at home! I'm addicted!!

I call this an Easy Chicken Potstickers recipe because it’s simple to prepare, however, it’s still time-consuming.  I usually serve them as our dinner, but you can make less and have them as an appetizer or side dish as well. I wouldn’t plan to make these after a long day at work or whenever you’re short on time. Hey, delicious food can’t always be quick food, right?  When food takes longer to prepare, I expect it to taste good so I fill these potstickers will all my favorite flavors!

Easy Chicken Potstickers

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You can use any ground meat you prefer as a base.  I went with chicken this time since it has a mild flavor, and let the other ingredients shine a little more.  If you’ve seen my recipe for these Sesame Turkey Lettuce Wraps then you might remember my love of sesame oil.  Yes, it’s definitely making an appearance here as well!  In fact, the filling in both of these recipes is somewhat similar, yet the end result is so different!

Easy Chicken Potstickers

The first time I ever made potstickers was many years ago.  I was following a recipe I had found online and upon reading the reviews got super scared of cooking them.  People were complaining about how dangerous it is to mix oil and water.  I still went ahead with the cooking directions as listed and everything turned out fine, and has every single time I’ve made them since. I don’t want anyone to be afraid to try to make the foods they love at home.  I can tell you from plenty of experience, that if you follow the directions I list for you below you will be just fine!  You just need to use the smallest amount of oil necessary to coat the bottom of the pan before frying each side of the potsticker.  It should be almost gone, if not completely gone, by the time you add the water to steam them.

Easy Chicken Potstickers

I’m using wonton wrappers in these photos.  I have yet to find traditional gyoza wrappers near me so I have zero experience with them.  I think I could fit more filling in each, which would save some time!  I’d love to try them, but the wonton wrappers work well too.  If you can get gyoza wrappers, definitely try those as you will get a more traditional potsticker that way.

The dipping sauce is just a 50/50 combination of soy sauce and rice vinegar.  If you like it spicy you can add chili oil, siracha, or even wasabi paste to it!

Easy Chicken Potstickers

So there ya go!  Now you can have Easy Chicken Potstickers at home too!  It just takes a little work, and a little more time to prepare them, but they are oh so worth it!  Hopefully, you’ll try them and let me know what you think!

Try pairing these with Vegetable Tempura for a variety of Asian-inspired appetizers.

Fun Find!  Who knew they had dumpling makers!  If I ever find gyoza wrappers I am for sure getting this.  For me, the hardest part is getting a tight seal!

 

A potsticker being lifted up over a bowl of dipping sauce with chopsticks.
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Chicken Potstickers

Chicken Potstickers are made with ground chicken, vegetables and Asian seasonings folded inside of gyoza or wonton wrappers. These tasty little bites are delicious as an appetizer to all of your Asian-inspired meals.
Course Appetizers
Cuisine Chicken, Chinese
Prep Time 1 hour
Cook Time 20 minutes
Marinate Time 4 hours
Total Time 5 hours 20 minutes
Servings 50 potstickers
Calories 39kcal
Author Lauren Vavala

Ingredients

  • 2 tablespoons sesame oil (divided)
  • 1/2 pound ground chicken
  • 2 cups cabbage (finely chopped)
  • 1 can water chestnuts (drained and finely diced)
  • 1/2 teaspooon onion powder
  • 1 inch fresh ginger (grated)
  • 3 cloves garlic (minced)
  • 1/2 teaspoon salt
  • 1/2 teaspoon granulated sugar
  • 2 tablespoons hoisin sauce
  • 50 wonton wrappers (or gyoza wrappers - see notes)

Instructions

  • Heat 1 tablespoon of the sesame oil in a large skillet over medium-high heat. Add the chicken and cook, breaking up into fine crumbles, until no longer pink. Drain well.
    2 tablespoons sesame oil, 1/2 pound ground chicken
  • In a medium bowl mix together the cooked chicken, cabbage, water chestnuts, onion powder, ginger, garlic, salt, sugar, remaining 1 tablespoon of sesame oil, and hoisin sauce. Refrigerate for at least hours to let the flavors blend together.
    2 cups cabbage, 1 can water chestnuts, 1/2 teaspooon onion powder, 1 inch fresh ginger, 3 cloves garlic, 1/2 teaspoon salt, 1/2 teaspoon granulated sugar, 2 tablespoons hoisin sauce
  • To fill the potstickers, place approximately of 1 tablespoon of meat mixture into the center of each wonton wrapper. Wet the edges lightly with water, fold in half, and press to seal.
    50 wonton wrappers
  • To cook the potstickers, heat a large skillet over medium-high heat. Brush a very thin layer of oil onto the bottom of the pan. See notes.
  • Working in batches, place potstickers into the pan with a little space between them. Cook on the first side until browned, about 30 seconds, then flip and repeat on the other side. Carefully pour in about 1/3 cup of water and cover immediately.
  • Steam for 2-3 minutes, or until hot and tender, then remove. Repeat this process with the remaining potstickers.
  • Serve hot with the dipping sauce.

Notes

Tips and Techniques

  • Be very careful to only use a very small amount of oil in the pan. Mixing oil and water can cause splatter which can burn you. The potstickers will absorb most of the oil before the water is added. This is a traditional method of cooking potstickers.
  • If you choose to use gyoza wrappers, the total amount of potstickers may vary.  Please refer to the package for cooking instructions as well, as they may differ from those listed above.
  • To make your own dipping sauce, mix together 1 tablespoon of soy sauce and 1 tablespoon of rice vinegar. For a spicier dipping sauce you can chili oil, sriracha or wasabi paste.
 
** Nutritional information is an estimate and may vary.
 

Nutrition

Serving: 1potsticker | Calories: 39kcal | Carbohydrates: 6g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 5mg | Sodium: 80mg | Potassium: 45mg | Fiber: 1g | Sugar: 1g | Vitamin A: 4IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg

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Filed Under: Appetizers, Chicken, Main Dish, Recipes

Comments

  1. Marisa Franca says

    October 31, 2018 at 3:41 pm

    We love potstickers but we’ve never made them at home. You really make them look easy to do. Our weekends we always like to try new dishes and we are putting this recipe on our roster.

    Reply
  2. Veena Azmanov says

    October 31, 2018 at 3:22 pm

    I love pot stickers but have not made them in ages. As a kid mom made these so often. I must make these soon. Love the flavors you have in these.

    Reply
  3. Dan Zehr says

    October 30, 2018 at 3:24 pm

    This is a really unique recipe. I would like to try it for dinner. I think that my whole family is delighted with your recipe. Looks very appetizing!

    Reply
  4. Cathleen @ A Taste of Madness says

    October 30, 2018 at 2:37 pm

    Omg, dumpling makers? I sure never knew. I feel like there is a kitchen gadget for everything these days!

    Reply
  5. Claudia Lamascolo says

    October 30, 2018 at 12:49 pm

    I ve always wanted to learn how these are made. I have had them at several parties. I cant wait to add this to my list of must make for the holidays!

    Reply
  6. Ashley says

    September 19, 2016 at 10:26 pm

    I love potstickers! I’ll have to make these!

    Reply
  7. Kristen Kavan says

    September 19, 2016 at 12:20 pm

    i absolutely LOVE potstickers. I order them every single time we go out! But, never made my own. You made it seem so easy! I cannot wait to try to make them!

    Reply
  8. JeeYoung W says

    September 16, 2016 at 6:16 pm

    MMMM so so delicious! Thanks for making me hungry for dinner! LOL

    Reply
  9. Alison says

    September 16, 2016 at 10:50 am

    I’ve never tried those! You’ve inspired me to give it a whirl 🙂

    Reply
  10. Bella says

    September 16, 2016 at 1:35 am

    Potstickers are my favourite, they are so yummy. I will have to try making them. Thank you for sharing.

    http://xoxobella.com

    Reply
  11. Leah says

    September 16, 2016 at 12:08 am

    These sound great! I love the touch of ginger in here! I will have to try these!

    Reply
  12. Marissa says

    September 15, 2016 at 5:58 pm

    Wow! Potstickers from scratch! That’s impressive 🙂

    http://www.theeditorialistla.com/

    Reply
  13. Joanna says

    September 15, 2016 at 3:55 pm

    I love potstickers, but I have never made any on my own. I will have to try this out! 🙂

    Reply
  14. Maggie Unzueta says

    September 15, 2016 at 1:55 pm

    I have never tried to make potstickers at home. I’ll have to try this out.

    Reply
  15. Allison - Celebrating Sweets says

    September 15, 2016 at 11:27 am

    I’m always looking for new chicken recipes. This would be a great way to switch things up. Yum!

    Reply

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Welcome, I'm Lauren!

Delicious Little Bites is where I share all types of recipes from appetizers to desserts. You will also find plenty of keto, gluten free, and vegetarian recipes here to help you put a delicious meal on the table every night that the whole family will love! Read More...

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