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You are here: Home / Recipes / Appetizers / Herbed Cream Cheese Cucumber Crackers

Herbed Cream Cheese Cucumber Crackers

Published March 7, 2019. Last updated April 24, 2019 by Lauren Vavala Harris

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Herbed Cream Cheese Cucumber Crackers are the perfect appetizer for spring entertaining. Made with a combination of fresh herbs and cucumber slices, this recipe takes only 10 minutes to make!

A small brown bowl of Herbed Cream Cheese with a cheese spreader alongside of a green plate with a cracker on it and one next to it on a wood backdrop

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It seems that when spring arrives, get-togethers, parties, baby showers, and so on, make a come back as well.  It also means saying goodbye to all those delicious, stick-to-your-ribs comfort foods, and hello to more fresh fruits and vegetables!  These Herbed Cream Cheese Cucumber Crackers are the perfect snack for spring entertaining.

When the weather is beautiful, I don’t really want to be baking and cooking in a hot kitchen.  I want to be enjoying the day and the company of my friends and family.  Easy appetizers and finger foods, that are incredibly delicious, are a must!

This super easy recipe is actually a twist on classic Cucumber and Cream Cheese Tea Sandwiches.  Instead of bread, crackers provide the perfect crunchy base for cream cheese blended with a combination of fresh herbs. A slice of crisp cucumber tops them off!

Why This Recipe Works

  • Fresh herbs provide a more intense flavor to homemade Herbed Cream Cheese Spread.
  • This recipe only takes around 10 minutes to make, making it a great appetizer or snack option when time is limited.
  • Extra Herbed Cream Cheese can be used on bagels, sandwiches, and wraps!

How to Make Herbed Cream Cheese Cucumber Crackers

Prep!

You want to be sure to set your cream cheese out about an hour before you need to it allow it come to room temperature. This will make mixing in the herbs and spreading the cream cheese onto the crackers much easier!

Chives, parsley, and basil finely chopped on a wood cutting board

Finely chop the herbs and cut the cucumber into slices that are about 1/4 inch thick, then cut each slice into quarters.

Create!

Herbs and cream cheese being masked together with a fork in a silver bowl

Mix the herbs into the softened cream cheese until well-combined.

A single Herbed Cream Cheese Cucumber Cracker being held up over a white background

Spread the cream cheese onto the crackers and top with a piece of cucumber.

Present!

A close up of two round crackers topped with herbed cream cheese and a cucumber piece on a white serving tray

Place the Herbed Cream Cheese and Cucumber Crackers onto a serving tray.

Alternatively, you can set out a bowl of the Herbed Cream Cheese, crackers, cucumber pieces, and cheese spreaders for guests to assemble their own crackers.

Tips & Techniques for the Best Herbed Cream Cheese Cucumber Crackers

  • Make sure to set the cream cheese out at least an hour before you need it to allow it to come to room temperature.
  • Any combination of fresh herbs can be used. I prefer to use chives, basil, and either dill or parsley.
  • Add a clove of minced garlic to make a Garlic Herb Cream Cheese, if preferred.

FAQ’s

  • What herbs are best to use in Herb Cream Cheese? You can use any combination of fresh herbs, but chives, basil, dill, thyme, oregano, and parsley are the most commonly used.
  • What is Herbed Cream Cheese used for? Herbed Cream Cheese is commonly used as a spread or dip for crackers and vegetables. You can also use it on sandwiches, wraps, bagels, and so much more!

Other Recipes to Try

  • Mini Cucumber Tea Sandwiches
  • Mini Cucumber Bites
  • Cranberry Walnut Chicken Salad Bites
  • White Cheddar Apple Crackers with Honeyed Walnuts

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Print

Herbed Cream Cheese Cucumber Crackers

Herbed Cream Cheese Cucumber Crackers are the perfect appetizer for spring entertaining.
Course Appetizers
Cuisine American, Vegetarian
Prep Time 10 minutes minutes
Total Time 10 minutes minutes
Servings 40 crackers
Calories 25kcal
Author Lauren Harris

Ingredients

  • 4 ounces cream cheese * at room temperture
  • 1 teaspoon chives * minced
  • 1 teaspoon basil * minced
  • 1 teaspoon parsley * minced
  • 40 crackers * any variety you prefer
  • 1 large cucumber

Instructions

  • Finely chop the chives, basil, and parsley.
  • Cut the cucumber into 10 slices that are about 1/4 inch thick, then cut each slice into quarters.
  • Mix the herbs into the softened cream cheese until well-combined.
  • Spread the cream cheese onto the crackers and top each with a piece of the cucumber.

Notes

Tips & Techniques for the Best Herbed Cream Cheese Cucumber Crackers

  • Make sure to set the cream cheese out at least an hour before you need it to allow it to come to room temperature.
  • Any combination of fresh herbs can be used. I prefer to use chives, basil, and either dill or parsley.
  • Add a clove of minced garlic to make a Garlic Herb Cream Cheese, if preferred.

FAQ’s

  • What herbs are best to use in Herb Cream Cheese? You can use any combination of fresh herbs, but chives, basil, dill, thyme, oregano, and parsley are the most commonly used.
  • What is Herbed Cream Cheese used for? Herbed Cream Cheese is commonly used as a spread or dip for crackers and vegetables. You can also use it on sandwiches, wraps, bagels, and so much more!
 
** Nutritional information is an estimate and may vary.

Nutrition

Serving: 1cracker | Calories: 25kcal | Carbohydrates: 2g | Fat: 1g | Cholesterol: 3mg | Sodium: 35mg | Potassium: 17mg | Vitamin A: 45IU | Vitamin C: 0.2mg | Calcium: 8mg | Iron: 0.2mg

This recipe was originally published on April 10, 2017. The post was updated in March 2019 with new images and text to include tips, techniques, and FAQ’s. 

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Filed Under: Appetizers, Recipes

Welcome, I'm Lauren!

Delicious Little Bites is where I share all types of recipes from appetizers to desserts. You will also find plenty of keto, gluten free, and vegetarian recipes here to help you put a delicious meal on the table every night that the whole family will love! Read More...

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