This fresh Corn Tomato Avocado Salad is bright, juicy and packed with flavor in every bite. It comes together in about 15 minutes and is the perfect side dish for summer meals, BBQs or quick lunches.
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For a vibrant, no-cook dish that is both light and satisfying, this corn tomato avocado salad delivers. Sweet corn, juicy tomatoes and creamy avocado are tossed with a zesty cilantro lime vinaigrette that pulls everything together. It is the kind of recipe that disappears fast at gatherings and becomes a repeat favorite at home.
This salad pairs perfectly with grilled main dishes. Try serving it alongside juicy Hawaiian BBQ Chicken Skewers or flavorful Grilled Cuban Pork Chops for a complete meal.
What Is a Corn Tomato Avocado Salad?
A corn tomato avocado salad is a fresh, chopped salad made with summer corn, ripe tomatoes and avocado, often paired with a citrus-based dressing. It is popular in warm weather because it is refreshing, quick to prepare and highlights seasonal produce while balancing sweetness, acidity and richness.
Why This Recipe Works
- Balanced flavors with sweet corn, tangy lime and creamy avocado.
- Quick to make in about 15 minutes with minimal prep.
- Flexible ingredients using fresh, canned or frozen corn.
- Perfect for all occasions: meal prep, potlucks, summer cookouts or easy weeknight sides.
Ingredients
Salad
- 2 cups corn (fresh, canned or frozen and thawed)
- 2 cups cherry tomatoes (cut in half or quartered)
- 1 avocado (peeled and diced)
- 1 small shallot (finely diced)
- fresh cilantro (minced, optional garnish)
Cilantro Lime Vinaigrette
- 1/4 cup extra virgin olive oil
- 1/4 cup lime juice (freshly squeezed)
- 1 tablespoons fresh cilantro
- 1 tablespoons honey
- 1 small clove garlic
- salt (to taste)
- pepper (to taste)
The entire recipe and instructions can be found in the recipe card at the bottom of this post. You can print the recipe from the card, if needed.
How to Make A Corn Tomato Avocado Salad
Prep!
Shuck the corn and place in a large bowl. If using canned corn, drain it well and if using frozen corn, thaw and drain completely.
Cut the tomatoes in half or in quarters, peel and dice the avocado and finely dice the shallot.
Juice 1-2 limes until you have 1/4 cup of juice.
Create!
Salad
Add the corn, tomatoes, avocado and shallot to a large bowl and stir gently to combine.
Cilantro Lime Vinaigrette
Add all of the ingredients to a blender cup and blend on low until smooth and emulsified. Taste and adjust seasonings, as needed.
If making the dressing by hand, mince the cilantro and garlic. Add the lime juice, honey, minced cilantro and garlic to a medium bowl. While whisking, slowly add the olive oil until it is fully emulsified. Taste and adjust seasonings, as needed.
Present!
Either mix the vinaigrette into the salad or serve on the side. Garnish with extra minced cilantro, if desired.
Tips and Techniques
- Use fresh corn when in season for the sweetest flavor.
- Dice the avocado last to keep it from browning too quickly.
- Add the dressing just before serving for the freshest texture.
- For extra flavor, lightly char the corn in a skillet before adding.
How to Keep Avocado From Browning
- Toss avocado pieces gently with a little lime juice before mixing.
- Store the salad with plastic wrap pressed directly onto the surface.
- Add avocado right before serving if making ahead of time.
Variations
- Add crumbled feta or cotija cheese for a salty boost.
- Mix in grilled chicken or shrimp for a complete meal.
- Add diced cucumber for extra crunch.
Storage
Store leftovers in an airtight container in the refrigerator for up to 2 days. For best texture, keep the dressing separate and add just before serving.
FAQs
Is this salad healthy?
It is packed with fresh vegetables, healthy fats, and natural ingredients.
What pairs well with this salad?
It goes great with grilled meats, tacos, or sandwiches.
Can I make it without cilantro?
Yes. Substitute parsley or simply leave it out.
More Summer Salad Recipes
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Corn Tomato Avocado Salad (with Cilantro Lime Vinaigrette)
Ingredients
Salad
Cilantro Lime Vinaigrette
- 1/4 cup extra virgin olive oil
- 1/4 cup lime juice (freshly squeezed)
- 1 tablespoons fresh cilantro
- 1 tablespoons honey
- 1 small clove garlic
- salt (to taste)
- pepper (to taste)
- fresh cilantro (minced, optional garnish)
Instructions
Salad
- Add the corn, tomatoes, avocado and shallot to a large bowl and stir gently to combine.2 cups corn, 2 cups cherry tomatoes, 1 avocado, 1 small shallot
Cilantro Lime Vinaigrette
- Add all of the ingredients to a blender cup and blend on low until smooth and emulsified. Taste and adjust seasonings, as needed.1/4 cup extra virgin olive oil, 1/4 cup lime juice, 1 tablespoons fresh cilantro, 1 tablespoons honey, 1 small clove garlic, salt, pepper
- If making the dressing by hand, mince the cilantro and garlic. Add the lime juice, honey, minced cilantro and garlic to a medium bowl. While whisking, slowly add the olive oil until it is fully emulsified. Taste and adjust seasonings, as needed.
- Either mix the vinaigrette into the salad or serve on the side. Garnish with fresh cilantro, if desired.fresh cilantro
Notes
Tips and Techniques
- Use fresh corn when in season for the sweetest flavor.
- Dice the avocado last to keep it from browning too quickly.
- Add the dressing just before serving for the freshest texture.
- For extra flavor, lightly char the corn in a skillet before adding.
Patricia Mottler says
I absolutely love all of your recipes! they all are fresh and delicious.. thank you so much ..I will be making many of them!🥰
Lauren Vavala Harris says
Thank you so much Patricia!
– Lauren