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You are here: Home / Recipes / Side Dishes / Corn Soufflé

Corn Soufflé

Published September 8, 2021 by Lauren Vavala

Thanks for sharing!

2 images of spoon bread with text overlay between them
scalloped corn with text overlay
Spoon bread with text overlay
2 images of scalloped corn with text overlay between them
corn souffle with text overlay
corn souffle with text overlay
corn souffle with text overlay
2 images of corn casserole with text overlay between them
corn casserole with text overlay
2 images of corn souffle with text overlay between them

Sweet and creamy Corn Soufflé is the perfect side dish to your holiday meals and family dinners. It’s a simple, classic recipe that requires only a handful of ingredients, mostly pantry staples. You and your family are sure to love this recipe!

Corn soufflé being scooped up with a wood spoon in a cast iron skillet

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Corn Soufflé is a dish that I had never had until I met my husband. His family makes it as a holiday side dish every year for Thanksgiving and for other family gatherings, but it’s delicious anytime of the year. 

I’ve always been a fan of cornbread and this soufflé is like a creamier version of that. It goes by many names, some you may be more familiar with:

  • Corn Casserole
  • Corn Pudding
  • Scalloped Corn
  • Corn Bowl
  • Spoon Bread

This is the recipe that they shared with me. After a little digging, I found that it’s actually a very common recipe, but I wanted to add it to my own collection, as well. 

If you are looking for more ways to enjoy corn, you may also like these Corn Fritters with Bacon and Cheddar Cheese.

Why This Recipe Works

This recipe uses just 6 ingredients – corn muffin mix, corn, creamed corn, sour cream, eggs and butter.

It’s an incredible easy recipe and takes just minutes to prepare. Baking it does take about 45 minutes, but you can prepare it ahead of time if needed.

This is a very versatile recipe. Further down this post, I’ve included some ways you can modify the recipe to best suite your own tastes or to try a new spin on the traditional recipe.

How To Make Corn Soufflé

Ingredients

Ingredients needed to make corn soufflé on a marble background with labels

  • Jiffy Corn Muffin Mix: you can use the original, often labeled as “America’s Favorite,” Vegetarian or Honey flavors.
  • Whole Kernel Corn: you can use 1 1/2 cups of fresh corn instead of canned.
  • Creamed Corn
  • Sour Cream
  • Unsalted Butter
  • Eggs: you can use 1 egg for an even creamier result or 3 eggs for soufflé with more structure. I personally prefer to use 2 eggs so you get a little of both.

The entire recipe and instructions can also be found in the recipe card at the bottom of this post. You can also print the recipe from the card, if needed.

Prep!

The only prep work for this recipe is to melt the butter and preheat your oven to 350°F.

You will also need to spray a 13 x 9-inch casserole dish or a large cast iron skillet with non-stick cooking spray.

Create!

Corn soufflé batter in a glass bowl on a marble backgroundCombine the Jiffy mix, creamed corn, corn, melted butter, sour cream and eggs in a large mixing bowl, Stir until well combined.

"CornSpread the batter evenly into the prepared casserole dish or cast iron skillet.

Baked corn soufflpread the batter evenly into the prepared casserole dish. casserole in a cast iron skillet on a marble background

Bake for 45 minutes or until lightly browned on the edges and bottom. The center may still be slightly jiggly but will set more as it cools.

Present!

Corn souffle in a cast iron skillet over a cream and black towel on a marble background

Serve as is or with butter or honey. See below for more serving suggestions.

Serving Suggestions

  • Top with cheese and place back in the oven for 5 minutes to melt.
  • Mix in 2-4 tablespoons of sugar or brown sugar for an even sweeter dish. 
  • Mix in diced poblanos or jalapeño peppers for a smokier, spicy result.
  • Add diced bell peppers and onion.
  • Top with crushed Ritz crackers or Saltines before baking for a crispy topping.

Tips and Techniques

  • The regular, vegetarian or honey Jiffy corn muffin mix varieties will all work just fine in this recipe.
  • You can use 1 egg for a creamier soufflé or 3 eggs for more structure, if preferred. 2 eggs gives you a creamy casserole with a light structure.
  • Store leftovers tightly covered in the refrigerator. Consume within 3-4 days.

FAQ’s

Can You Freeze Corn Soufflé?

Yes, you can freeze a corn soufflé up to 3 months tightly covered in the freezer. Allow to thaw before reheating in the oven.

Can You Prepare Corn Soufflé Ahead Of Time?

You can prepare a corn soufflé a couple of days in advance, if needed. Simply cover and store in the refrigerator until needed. Reheat in the oven before serving.

More Holiday Side Dish Recipes

Maple Bacon Sweet Potato Hash
This easy-to-make Maple Bacon Sweet Potato Hash is delicious sweet and savory recipe. It’s the perfect side dish for breakfast, brunch, or even dinner!
Get The Recipe
Maple Bacon Sweet Potato Hash on a White Plate with a Fork
Green Beans with Almonds
Green Beans with Almonds is a simple, yet elegant, side dish recipe. It’s perfect to serve at holidays like Christmas and Thanksgiving, but easy enough to make any night of the week. It pairs wonderfully with many main dishes.
Get The Recipe
An oblong bowl filled with green beans and almonds over a white towel and wood board
Roasted Fall Vegetables with Cranberries and Maple Walnuts
This easy-to-make Roasted Fall Vegetables recipe is a delicious blend of savory butternut squash, Brussels sprouts and shallot with bursts of cranberry sweetness in every bite. Maple walnuts add texture and crunch, while optional creamy goat cheese brings a hint of tanginess.
Get The Recipe
Roasted Butternut Squash medley with brussels sprouts, cranberries, walnuts, and goat cheese with a spatula lifting some up

Love this Corn Soufflé recipe? Follow me on Pinterest, Instagram, and Facebook for more!

If you try this recipe, I would really appreciate it if you would please leave a comment and star rating. Thanks!

Corn souffle being scooped up with a wood spoon in a cast iron skillet
Print

Corn Soufflé

Sweet and creamy Corn Soufflé is the perfect side dish to your holiday meals and family dinners. It's a simple, classic recipe that requires only a handful of ingredients, mostly pantry staples. You and your family are sure to love this recipe!
Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 8 servings
Calories 337kcal
Author Lauren Harris

Ingredients

  • 1 box Jiffy Corn Muffin Mix
  • 1 14.75 ounce can creamed corn
  • 1 15.25 ounce can whole corn kernels
  • 4 tablespoons unsalted butter (melted)
  • 1 cup sour cream
  • 2 eggs (lightly beaten)

Instructions

  • Preheat oven to 350°F. Spray a 13 x 9 casserole dish or 10-inch cast iron skillet with non-stick cooking spray.
  • Combine the Jiffy mix, creamed corn, corn, melted butter, sour cream and eggs in a large mixing bowl, Stir until well combined.
  • Spread the batter evenly into the prepared casserole dish.
  • Bake for 45 minutes or until lightly browned around the edges and on the bottom and slightly jiggly in the center.
  • Allow to cool for 10 minutes to fully set before serving.

Notes

Tips and Techniques

  • The regular, vegetarian or honey Jiffy corn muffin mix varieties will all work just fine in this recipe.
  • You can use 1 egg for a creamier soufflé or 3 eggs for more structure, if preferred. 2 eggs gives you a creamy casserole with a light structure.
  • Store leftovers tightly covered in the refrigerator. Consume within 3-4 days.
** Nutritional information is an estimate and may vary.

Nutrition

Serving: 1serving | Calories: 337kcal | Carbohydrates: 43g | Protein: 7g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 72mg | Sodium: 435mg | Potassium: 279mg | Fiber: 4g | Sugar: 11g | Vitamin A: 629IU | Vitamin C: 6mg | Calcium: 60mg | Iron: 1mg

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Filed Under: Recipes, Side Dishes

Welcome, I'm Lauren!

Delicious Little Bites is where I share all types of recipes from appetizers to desserts. You will also find plenty of keto, gluten free, and vegetarian recipes here to help you put a delicious meal on the table every night that the whole family will love! Read More...

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