Peanut Butter and Chocolate Swirled Waffles

From breakfast to dessert, the possibilities are endless with this Peanut Butter and Chocolate Swirled Waffles recipe!

Chocolate and peanut butter is such a classic, amazing combination of flavors that is insanely popular!  It seems cooks and chefs everywhere are always finding new ways to put their own unique spin on these flavors.  I thought it would be fun to add another recipe of my own to the mix – Peanut Butter and Chocolate Swirled Waffles!

There are so many ways to serve these waffles!  Have them with powdered sugar and fresh strawberries for breakfast, serve them with butter and jam, or make an amazing waffle sundae!  Personally, I like them plain the best.  My fiance and kids are all about the waffle sundaes!  They make a great brunch recipe as well!

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Peanut Butter and Chocolate Swirled Waffles

Prep!

For this recipe, you’re going to make two waffle batters and have them both ready to go at the same time. Using mixing bowls with spouts may make pouring the batter easier, but if you don’t have them, it’s not a big deal, just use a large spoon.  Make sure your waffle iron is out and ready to go.  I would also recommend having a small spatula out as well.

Create!

Follow the recipe directions to make both the chocolate and the peanut butter waffle batters.  While the batter is resting, preheat the waffle maker.

Once the waffle maker is heated pour some of the chocolate batter onto the griddle.  I usually try to pour it in a swirl or circle pattern, then follow up and fill in the empty spaces with the peanut butter batter.  Use a spatula or spoon to swirl the batter together, if necessary, and cook until done throughout.

Present!

Presentation is always my favorite part!

If you are having these waffles for breakfast, you can try serving them with fresh strawberries or jam and powdered sugar.  If you want to really indulge, add some chocolate sauce and whipped cream too for an amazing brunch recipe!

For dessert, add some ice cream, hot fudge, whipped cream, mini chocolate chips, and top with a sliced strawberry for a really delicious waffle ice cream sundae!

I would love to hear how you’re planning to enjoy these Peanut Butter and Chocolate Swirled Waffles! There are so many possibilities!  Be sure to leave me a comment and let me know!

Enjoy!

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Peanut Butter and Chocolate Swirled Waffles

Prep Time

15 mins

Cook Time

15 mins

Total Time

30 mins

 

From breakfast to dessert, the possibilities are endless with this Peanut Butter and Chocolate Swirled Waffles recipe!

Course: Breakfast, Dessert

Cuisine: Vegetarian

Servings: 10 waffles

Calories: 258 kcal

Author: Lauren

Ingredients

Peanut Butter Waffle Batter

• 1 Cup flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 Cup milk
• 3 eggs lightly beaten
• 2 Tablespoons butter melted
• 1/2 Cup creamy peanut butter

Chocolate Waffle Batter

• 1 Cup flour
• 1/4 Cup cocoa powder
• 3 Tablespoons sugar
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 Cup milk
• 3 eggs lightly beaten

Instructions

1. PREP: Have out two medium sized bowls, your waffle maker, and all the ingredients needed. Melt the butter and set aside to cool.
2. In one bowl mix the flour, baking soda, baking powder, and salt for the peanut butter waffle batter. Add the milk, eggs, melted butter, and peanut butter. Whisk until thoroughly combined and set aside to rest.
3. In the other bowl mix the flour, cocoa powder, sugar, baking soda, baking powder, and salt for the chocolate waffle batter. Add the milk and eggs and whisk until thoroughly combined. Set aside to rest.
4. Preheat your waffle maker as the batter rests (I set mine to level 4). Once it's heated, add some of the peanut butter waffle batter. I use a large spoon and add it in a swirl shape. Then, add some of the chocolate batter in the areas not covered with the peanut butter batter. Use a spatula or spoon to swirl the two batters together, then close the lid and cook until done.
5. PRESENT: serve waffles with powdered sugar and jam or strawberries, or even add chocolate sauce! For dessert, try cutting a waffle into 4's. Add a scoop of ice cream between 2 pieces to make 2 ice cream sandwiches. Top with hot fudge, whipped cream, mini chocolate chips, and strawberry slices.

Recipe Notes

Nutritional Information per Serving: 258 calories, 12g fat (4g saturated fat), 28g carbohydrates (2g fiber, 7g sugar), 11g protein

** nutritional information is an estimate and will vary depending on the brands you use and any alterations you make to the recipe.