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You are here: Home / Recipes / Side Dishes / Brown Sugar Honey Butter

Brown Sugar Honey Butter

Published October 27, 2020 by Lauren Vavala

Thanks for sharing!

two images of brown sugar honey butter separated by text overlay
one image of brown sugar honey butter on a plate with text overlay
two images of brown sugar honey butter separated by text overlay

Softened butter is creamed with brown sugar and honey to create a wonderfully rich and sweet condiment that can be enjoyed in so many ways. You can serve this sweet compound butter as is, or form it into seasonal shapes to add some whimsical fun to the dinner table, especially during the holidays.

Close up of spiralized sweet potato with brown sugar honey butter on top and a honey dipper and plate of extra butter in the background

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I first made this recipe for Brown Sugar Honey Butter to pair with Spiralized Sweet Potatoes. The combination of flavors is so good together and it’s a great recipe especially for Thanksgiving.

However, I always end up with extra butter and have used it in so many different ways that can be enjoyed all year long.

This simple compound butter is an easy way to add a little something special to your meals.

Why This Recipe Works

It’s super quick and easy to make and adds a rich, sweet touch to your favorite foods.

You can use it on all types of food. Try it on rolls, melted into vegetables, or even over chicken, salmon, or steak. Don’t worry if you have leftovers, this butter will last up to a month if stored in the refrigerator.

Use silicone candy molds to form it into holiday or seasonal shapes to add a special touch to the dinner table.

How To Make Brown Sugar Honey Butter

Ingredients

Ingredients to make brown sugar honey butter on a white background with labels

  • I recommend using unsalted butter in this recipe.

The entire recipe and instructions can be found in the recipe card at the bottom of this post. You can also print the recipe from the card, if needed.

Prep!

Set your butter out about an hour before you are ready to mix the butter. This will give it time to come to room temperature and it will be much easier to blend.

Create!

Brown sugar honey butter in a glass bowl with a spatula in it and a jar of honey and towel nearby

Using a fork or spatula, mash together the butter, brown sugar, and honey in a bowl until well blended. You can also use a small food processor, if preferred.

Present!

If serving immediately, transfer the butter to a serving dish.

Compound butter pressed into a silicone candy mold on a white background

If you would like to form and re-harden the butter, you can either roll it into a log and wrap it in plastic wrap, or press it into silicone candy molds. Refrigerate until set.

Brown sugar honey butter formed into the shape of leaves on a white plate

Once the butter is set, either slice the log into individual pats of butter, or carefully pop the butter out of the molds, and place it on a dish for serving.

Tips and Techniques

  • Set the butter out to come to room temperature about an hour before you begin.
  • Use unsalted butter for the best results.
  • Store leftover butter in the refrigerator for up to one month.

FAQ’s

What Is Compound Butter?

A compound butter is any butter with other ingredients mixed into it. Common ingredients include herbs, garlic, and lemon juice.

What Is Sweet Compound Butter Good On?

Sweet compound butters are often served with baked goods, such as rolls, bread, and pastry. However, it is also delicious when paired with some vegetables and meats, as well.

More Compound Butter Recipes

Herbed Gorgonzola Steak Butter
Give your steak a little extra richness and bite with a pat of this delicious Herbed Gorgonzola Steak Butter. It’s an easy-to-make compound butter that enhances the flavor of a perfectly cooked steak even more. 
Get The Recipe
A steak topped with melted herb gorgonzola steak butter on a white plate over a gray background
Garlic Herb Steak Butter
Take your steak up a notch by topping it with this incredibly tasty Garlic Herb Steak Butter! It takes only minutes to make and can be used in many different ways!
Get The Recipe
circle pats of garlic herb compound butter on a white plate

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Print

Brown Sugar Honey Butter

Softened butter is creamed with brown sugar and honey to create a wonderfully rich and sweet condiment that can be enjoyed in so many ways. You can serve this sweet compound butter as is, or form it into seasonal shapes to add some whimsical fun to the dinner table, especially during the holidays.
Course Appetizers, Side Dish
Cuisine American, Gluten Free
Prep Time 5 minutes
Total Time 5 minutes
Servings 8 servings
Calories 60kcal
Author Lauren Harris

Ingredients

  • 4 tablespoons unsalted butter (at room temperature)
  • 1 tablespoon brown sugar (packed)
  • 1/2 tablespoon honey

Instructions

  • Add the butter, brown sugar, and honey to a mini food processor or bowl. Mix until evenly blended.
  • If shaping the butter, either roll it into a log or press it into silicone candy molds. Refrigerate until completely set, about 1-2 hours, before slicing or removing from the molds for serving.

Notes

Tips and Techniques

  • Set the butter out to come to room temperature about an hour before you begin.
  • Use unsalted butter for the best results.
  • Store leftover butter in the refrigerator for up to one month.
 
** Nutritional information is an estimate and may vary.

Nutrition

Serving: 1serving | Calories: 60kcal | Carbohydrates: 3g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 1mg | Sugar: 3g | Vitamin A: 175IU | Calcium: 2mg

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Filed Under: Appetizers, Breads, Recipes, Side Dishes

Welcome, I'm Lauren!

Delicious Little Bites is where I share all types of recipes from appetizers to desserts. You will also find plenty of keto, gluten free, and vegetarian recipes here to help you put a delicious meal on the table every night that the whole family will love! Read More...

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