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You are here: Home / Recipes / Asian Pork Quinoa Salad

Asian Pork Quinoa Salad

Published on 4/4/18 · Updated on 12/16/18 Main Dish

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This Asian Pork Quinoa Salad is made up of glazed slices of pork loin filet atop a colorful salad loaded with crunchy vegetables and quinoa.

Asian Pork Quinoa Salad in a Red Bowl

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I love that when Spring arrives, so do colorful recipes with plenty of fresh produce! As much as I love all of the comfort food, I have been more than ready for lighter, fresher meals.

This Asian Pork Quinoa Salad recipe that I just made, is exactly the type of meal to get the season started off right! The salad is a mix of quinoa, cabbage, carrots, red pepper, cilantro, and green onions. And, the pork is cooked in an incredibly flavorful Asian-inspired sauce.

Smithfield Al Natural Boneless Pork Loin on a Wood Background

For this recipe, I use a Smithfield All Natural Boneless Loin Filet that I picked up at Walmart. I really like that Smithfield® pork is raised in the U.S.A. and does not contain any artificial ingredients, preservatives, added steroids or hormones. They hand select the cuts of pork based on the coloring and marbling so you always get fresh, juicy, naturally tender pork. You can really taste the difference!

Since our weeknights are still crazy (hurry up summer break!), I decided to make this recipe using my Instant Pot to prepare the pork. This helps keep the time required to make this recipe at right around 30 minutes. If you don’t have an Instant Pot, you can prepare it in your oven or on a grill,  just be aware that it may take a little longer using a different cooking method.

How to Make Asian Pork Quinoa Salad

2 Bowls of Asian Quinoa Salad

Prep!

There really isn’t much prep work to do before you begin cooking. You’ll have time to prepare the salad while the pork and quinoa are cooking.

Create!

Combine the garlic, ginger, soy sauce, hoisin sauce, and sesame oil in a small bowl. Whisk thoroughly and set aside.

Place the Smithfield All Natural Boneless Pork Loin inside of the Instant Pot. Pour the sauce over top and close the lid. Set the pressure to high and cook for 15 minutes.

Cooked Quinoa in a Pan

While the pork cooks, start the quinoa by combining the water and quinoa in a medium pot over high heat. Bring to a boil, then reduce the heat to low. Cover and cook until all of the water is absorbed and the germ of the quinoa is visible, about 15-20 minutes.

Meanwhile, prepare the vegetables. Cut the cabbage, red bell pepper, and carrots into bite sized pieces. I use a julienne vegetable peeler for the carrots. Roughly chop the cilantro, and thinly slice the green onions, separating the white parts from the green.

Pork Loin and Slices on a White Cutting Board

Once the pork is done cooking, do a quick release of the steam. Remove the pork and set it on a cutting board to rest.

Quinoa Salad in a Blue Bowl

While the pork rests, divide the quinoa and vegetables (except for the green top part of the onions) evenly between 4 bowls. Toss to combine.

Present!

Asian Pork Quinoa Salad in Red and Blue Bowls with a Gray Napkin and 2 Forks

Top the salads with slices of the pork and extra sauce from the pot, if desired. Top with the green onions and enjoy!

For more Smithfield All Natural Pork inspiration, click HERE!

 

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5 from 3 votes
Asian Pork Quinoa Salad in a Red Bowl
Print
Asian Pork Quinoa Salad
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 
This Asian Pork Quinoa Salad is made up of glazed slices of pork loin filet atop a colorful salad loaded with crunchy vegetables and quinoa.
Course: Main Dish
Cuisine: Pork
Servings: 4
Calories: 476 kcal
Author: Lauren
Ingredients
Pork
  • 1.5 pound Smithfield All Natural Boneless Pork Loin
  • 2 cloves garlic * minced
  • 2 teaspoons ginger * minced
  • 1/4 Cup soy sauce
  • 1/4 Cup hoisin sauce
  • 1 teaspoon sesame oil
Salad
  • 1 Cup quinoa
  • 2 Cups water
  • 2 Cups purple cabbage
  • 1 red bell pepper
  • 2 medium carrots
  • 1/4 Cup cilantro leaves * loosely packed
  • 2 green onions
Instructions
  1. Combine the garlic, ginger, soy sauce, hoisin sauce, and sesame oil in a small bowl. Whisk thoroughly and set aside.
  2. Place the Smithfield All Natural Boneless Pork Loin inside of the Instant Pot. Pour the sauce over top and close the lid. Set the pressure to high and cook for 15 minutes.

  3. While the pork cooks, start the quinoa by combining the water and quinoa in a medium pot over high heat. Bring to a boil, then reduce the heat to low. Cover and cook until all of the water is absorbed and the germ of the quinoa is visible, about 15-20 minutes.

  4. Meanwhile, prepare the vegetables. Cut the cabbage, red bell pepper, and carrots into bite sized pieces. I use a julienne vegetable peeler for the carrots. Roughly chop the cilantro, and thinly slice the green onions, separating the white parts from the green.

  5. Once the pork is done cooking, do a quick release of the steam. Remove the pork and set it on a cutting board to rest.

  6. While the pork rests, divide the quinoa and vegetables (except for the green top part of the onions) evenly between 4 bowls. Toss to combine.

  7. Top the salads with slices of the pork and extra sauce from the pot, if desired. Top with the green onions and enjoy!

Recipe Notes
  • Nutritional information is an estimate and may vary. It does take into account all of the marinade.
Nutrition Facts
Asian Pork Quinoa Salad
Amount Per Serving (1 serving)
Calories 476 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Saturated Fat 2g 10%
Cholesterol 107mg 36%
Sodium 1215mg 51%
Potassium 1211mg 35%
Total Carbohydrates 44g 15%
Dietary Fiber 6g 24%
Sugars 9g
Protein 47g 94%
Vitamin A 133%
Vitamin C 81.2%
Calcium 7.8%
Iron 22.5%
* Percent Daily Values are based on a 2000 calorie diet.

 

 

This Asian Pork Quinoa Salad can be on the table in just 30 minutes when using your Instant Pot! It's fresh and delicious! | Instant Pot Recipe | #ad #AllNaturalPork #dlbrecipes #porkrecipe #InstantPotRecipe #InstantPotPork
This Asian Pork Quinoa Salad is made up of glazed slices of pork loin filet atop a colorful salad loaded with crunchy vegetables and quinoa. | quinoa recipe | #ad #AllNaturalPork #pork #asianpork #quinoasalad #dlbrecipes

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Filed Under: Main Dish, Pork, Recipes, Salads

Comments

  1. Shadi Hasanzadenemati says

    August 10, 2018 at 11:14 am

    I love an Asian inspired salad with delicious fresh flavors!

    Reply
  2. Beth says

    August 10, 2018 at 10:21 am

    That salad looks so colorful and delicious! Pork is one of our go-to favorite proteins all year long! I love the Asian inspired kick to this!

    Reply
  3. rebecca says

    August 10, 2018 at 9:35 am

    ohhhh love Smithfield pork! this looks delicious & super colorful

    Reply

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