Southwestern Chicken Pita Pockets are stuffed with juicy, seasoned chicken, corn, black beans, cheese. and avocado. Because you can make all the ingredients ahead of time, it’s the perfect recipe for a quick lunch or dinner!
This recipe for Fluffy Blueberry Pancakes will to give you the moist, sweet pancakes with bursts of blueberry in every bite! Topped with butter and syrup, they are a delicious choice for breakfast, brunch, or dinner.
Warm, spicy ginger, lime, and coconut milk give this Ginger Beef recipe all kinds of zesty flavor! Serve it over rice with a side of vegetables for a complete meal everyone will love!
This Roasted Apple Arugula Salad recipe is made with a delicious combination of arugula, roasted apples with herbs, walnuts, and a fresh, lemony dressing.
California Blend Vegetables with Parmesan Bread Crumbs is a mixture of broccoli, carrots, and cauliflower topped with Parmesan bread crumbs. A hint of cayenne brings a touch of heat to this very delicious side dish!
For this Sweet Earth Pizza Review, I tried 3 different varieties – Herb Lover’s, Veggie Lover’s, and Protein Lover’s pizzas. Learn about Sweet Earth, what I think of the pizza’s and where you can buy them.
Beef Fajitas Bowls are made with a marinade of traditional fajita seasonings and plenty of cilantro and zesty lime. They are served with sweet peppers, onions, and avocado over cauliflower rice. This incredibly flavorful recipe is low carb, keto friendly, and gluten free.
Riced cauliflower, broccoli, and carrots come together deliciously in this California Blend Vegetable Soup. It’s light and healthy, perfect any time of the year.