Tangy and sweet, this Apple Maple Vinaigrette is the perfect dressing for any fall salad. You only need 4 ingredients and a few minutes to make a batch of your own.
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With the fall season upon us, it’s only fitting to share this delicious Apple Maple Vinaigrette. It’s the perfect addition to just about any fall-inspired salad you can make.
Homemade salad dressing tastes so much better than store bought and doesn’t include any additional ingredients or preservatives that might not be the best to consume anyway.
And, holiday guests will find it impressive to see a from-scratch vinaigrette on the table too!
If you want to offer options, this Cranberry Salad Dressing is another fall favorite or try this Greek Salad Dressing any time of the year.
Why This Recipe Works
Apple Maple Vinaigrette is easy to prepare using just 4 ingredients you probably already have in your pantry and refrigerator.
It’s the perfect dressing for fall inspired salads like this Shaved Brussels Sprouts Salad.
Homemade salad dressings are easily adaptable to suite your own tastes by simply adjusting the amounts of any of the ingredients.
Step-By-Step Instructions
Ingredients
- 2/3 cup apple cider vinegar
- 2 tablespoons Dijon mustard
- 2 tablespoons maple syrup: use pure maple syrup for the best flavor
- salt (to taste)
- pepper (to taste)
- 2/3 cup extra virgin olive oil
The entire recipe and instructions can also be found in the recipe card at the bottom of this post. You can also print the recipe from the card, if needed.
Prep!
There is no significant prep work for this recipe.
Create!
Whisk together the apple cider vinegar, maple syrup, Dijon mustard, salt and pepper in a small bowl or measuring cup.
Slowly drizzle in the olive oil while whisking until fully emulsified.
Chef’s Tip: you can also use a blender to make this salad dressing. Blend the vinegar, mustard and maple syrup together first, then slowly drizzle in the olive oil while the motor is running until fully emulsified.
Present!
Transfer to a salad dressing cruet, and serve.
Tips and Techniques
- You can use a blender to make this salad dressing. Blend the vinegar, mustard and maple syrup together first, then slowly drizzle in the olive oil while the motor is running until fully emulsified.
- Change the ratio of vinegar and oil to adjust the acidity, if a more or less acidic vinaigrette is desired.
- This recipe is mildly sweet. Gradually add more maple syrup if a sweeter vinaigrette if preferred.
- Extra vinaigrette can be stored in the refrigerator. Consume within 1 to 2 weeks.
FAQ’s
What Is The Best Oil For Vinaigrette?
Olive oil is often used to make vinaigrette dressings, but there are other oils that work just as well, if not better. Canola, sunflower, or avocado oil are great alternatives.
What Is The Vinegar To Oil Ratio For Vinaigrette?
The standard ratio of vinegar to oil is 1 part vinegar to 3 parts oil, but this can be adjusted however you like to suite your own tastes.
More Apple Recipes
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Apple Maple Vinaigrette
Ingredients
- 2/3 cup apple cider vinegar
- 2 tablespoons Dijon mustard
- 2 tablespoons maple syrup
- salt (to taste)
- pepper (to taste)
- 2/3 cup extra virgin olive oil
Instructions
- Whisk together the apple cider vinegar, maple syrup, Dijon mustard, salt and pepper in a small bowl or measuring cup.2/3 cup apple cider vinegar, 2 tablespoons Dijon mustard, 2 tablespoons maple syrup, salt, pepper
- Slowly drizzle in the olive oil while whisking until fully emulsified.2/3 cup extra virgin olive oil
- Transfer to a salad dressing cruet, and serve.
Notes
Tips and Techniques
- You can use a blender to make this salad dressing. Blend the vinegar, mustard and maple syrup together first, then slowly drizzle in the olive oil while the motor is running until fully emulsified.
- Change the ratio of vinegar and oil to adjust the acidity, if a more or less acidic vinaigrette is desired.
- This recipe is mildly sweet. Gradually add more maple syrup if a sweeter vinaigrette if preferred.
- Extra vinaigrette can be stored in the refrigerator. Consume within 1 to 2 weeks.
Juyali says
This is a winner! So tasty and easy. 🙂