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You are here: Home / Recipes / Desserts / Bars / Andes Mint Brownies

Andes Mint Brownies

Published March 11, 2021 by Lauren Vavala

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andes mint brownies with text overlay
andes mint brownies with text overlay
andes mint brownies with text overlay
andes mint brownies with text overlay
2 images of andes mint brownies separated by text overlay
andes mint brownies with text overlay
andes mint brownies with text overlay
2 images of andes mint brownies separated by text overlay

The addition of chocolate mint candies in these homemade Andes Mint Brownies makes them extra fudgy, rich, and decadent. This easy recipe makes dark chocolate, gooey brownies, even if you choose to use a boxed brownie mix. These are the best brownies because they are so flavorful, yet simple.

3 Andes Mint Brownies stacked on top of each other with a couple andes candies in front and in back of the stack over a white backdrop

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Mint chocolate brownies are deeply chocolatey, flavorful, and delicious. This recipe for homemade Andes Mint Brownies is easy to make and does not require a lot of time or special ingredients other than Andes candies.

You also have the option to substitute boxed brownie mix to make it even simpler, without sacrificing flavor or decadence.

The unique flavor of these brownies makes them a hit for any special occasion. If you’re looking for more recipes for delicious, dark chocolate desserts to make after trying Andes Mint Brownies, be sure to check out my recipe for Keto Dark Chocolate Almond Mug Cake or Triple Dark Chocolate Chip Cookies!

Why This Recipe Works

We all know mint chocolate is one of the best flavor combinations, which is why this brownie with Andes candies is such a delicious dessert to make. It is a unique crowd pleaser too, if you happen to be hosting a party or serving picky eaters.

This brownie recipe uses basic baking ingredients and comes together quickly and easily for a hassle-free treat. You can simplify the process even further by using boxed brownie mix, and they will still taste deliciously rich.

Andes Mint Brownies are super fudgy and gooey; everything you hope for in a brownie. This special dessert is wonderful to make for holidays such as St. Patrick’s Day, Christmas, and Valentine’s Day.

How To Make Andes Mint Brownies

Ingredients

Ingredients to make Andes mint brownies labeled on a white background

  • Basic brownies ingredients including all purpose flour, cocoa powder, sugar, butter, eggs, baking powder, salt and vanilla extract.
  • You can use regular unsweetened cocoa powder or dark chocolate cocoa powder for richer flavor.
  • Andes Creme De Menthe Thins can be chopped or added whole. You might also be able to find Andes Creme De Menthe baking chips in the baking aisle or online.
  • Chocolate chips and heavy cream (not shown) are used to create a simple ganache icing. This step is optional.

The full recipe and instructions can be found in the recipe card at the bottom of this post.

Prep!

Preheat oven to 350°F. Line a 8 or 9-inch square baking pan with aluminum foil.

Create!

Melted chocolate and butter in a glass measuring cup with other ingredients around it over a white backdrop

Melt the butter and mix in the cocoa powder. Set aside.

Chef’s Tip: you can melt the butter in the microwave for about 30-seconds, or in a small sauce pan over low heat.

Eggs and sugar whipped together in a glass bowl with other ingredients around it on a white background

Beat the eggs and sugar together on medium speed for about 5 minutes, until thickened.

Brownie batter in a glass bowl over a white backdrop

Stir in the salt and vanilla, then the chocolate mixture until fully blended.

Mix in the baking powder and flour until just combined – do not over mix.

Half of a square pan of brownie batter topped with Andes candies over a white backdrop

Add half of the brownie batter to the pan. Top with one package of the Andes candy.

Chef’s Tip: alternatively, you can chop the Andes candies and mix them into the batter, or use Andes baking chips and mix those into the batter.

Brownie batter in a foil lined square pan over a white background

Top the candy evenly with the remaining batter.

Baked brownies in a foil lined square pan over a white background

Bake for 30 minutes, or until a toothpick inserted into the center comes out clean.

Let cool.

Chocolate ganache in a glass measuring cup on a white backdrop

Topping the brownies with ganache is optional.

To make chocolate ganache, heat heavy cream in a sauce pan until simmering. 

Add chocolate chips to a large bowl and pour the hot cream over them.

Stir until the chocolate is fully melted and well blended.

Brownies in a square pan topped with ganache and chopped Andes candies over a white backdrop

Pour the ganache over the brownies and top with additional chopped Andes candies.

Allow to set at room temperature or place in the refrigerator to set faster.

Chef’s Tip: for clean, sharp lines when cutting, freeze the brownies before slicing. Allow to fully thaw before serving.

Present!

Overhead of 9 brownies on a white backdrop with one pulled away more than the others

Cut the brownies into 9 equal size squares and serve.

Tips and Techniques

  • Andes Creme De Menthe Thins can be chopped and mixed into the batter or added whole as shown in the post. You can also use Andes Creme De Menthe baking chips.
  • Store leftover brownies at room temperature in an airtight container or wrapped tightly in plastic wrap. Cut brownies are best within 2 days, uncut brownies may last up to 5-7 days.

FAQ’s

Can You Freeze Brownies?

Baked brownies can be frozen for up to 2 months.

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Print

Andes Mint Brownies

The addition of chocolate mint candies in these homemade Andes Mint Brownies makes them extra fudgy, rich, and decadent. This easy recipe makes dark chocolate, gooey brownies, even if you choose to use a boxed brownie mix. Andes Mint Brownies are the best brownies because they are so flavorful, yet simple.
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 9 brownies
Calories 312kcal
Author Lauren Harris

Ingredients

Andes Mint Brownies

  • 1/2 cup unsalted butter (melted)
  • 1/4 cup unsweetened cocoa powder
  • 2 eggs
  • 1 cup granulated sugar
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon baking powder
  • 3/4 cups all purpose flour
  • 1 4.67oz pack Andes Creme De Menthe Thins (or Andes baking chips)

Chocolate Ganache (optional)

  • 8 ounces semi-sweet chocolate chips
  • 1 cup heavy cream
  • 1 4.67oz pack Andes Creme De Menthe Thins (or Andes baking chips)

Instructions

Andes Mint Brownies

  • Preheat oven to 350°F. Line a 8 or 9-inch square baking pan with aluminum foil.
  • Combine the melted butter and cocoa powder until fully blended. Set aside.
  • Beat the eggs and sugar together on medium speed for about 5 minutes, until thickened.
  • Stir in the salt and vanilla, then the chocolate mixture until blended.
  • Mix in the baking. powder and flour until just combined – do not over mix.
  • Add half of the brownie batter to the pan. Top with one package of the Andes candy.
  • Top the candy evenly with the remaining batter.
  • Bake for 30 minutes, or until a toothpick inserted into the center comes out clean.

Chocolate Ganache (optional)

  • Add chocolate chips to a large bowl.
  • Heat the heavy cream in a sauce pan over medium until simmering. 
  • pour the hot cream over the chocolate chips and stir until the chocolate is fully melted and well blended.
  • Pour the ganache over the brownies and top with additional chopped Andes candies.
  • Allow to set at room temperature or place in the refrigerator to set faster.
  • Cut into 9 squares and serve.

Notes

Tips and Techniques

  • Andes Creme De Menthe Thins can be chopped and mixed into the batter or added whole as shown in the post. You can also use Andes Creme De Menthe baking chips.
  • Store leftover brownies at room temperature in an airtight container or wrapped tightly in plastic wrap. Cut brownies are best within 2 days, uncut brownies may last up to 5-7 days.
 
** Nutritional information is an estimate and may vary. It does not include the ingredients for the chocolate ganache, as this is optional.

Nutrition

Serving: 1brownie | Calories: 312kcal | Carbohydrates: 40g | Protein: 4g | Fat: 17g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 63mg | Sodium: 153mg | Potassium: 76mg | Fiber: 1g | Sugar: 30g | Vitamin A: 368IU | Calcium: 20mg | Iron: 2mg

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Filed Under: Bars, Desserts, Recipes

Welcome, I'm Lauren!

Delicious Little Bites is where I share all types of recipes from appetizers to desserts. You will also find plenty of keto, gluten free, and vegetarian recipes here to help you put a delicious meal on the table every night that the whole family will love! Read More...

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